Spanish mackerel is thick in meat. It's hard to taste it. I use my tricks to make Spanish mackerel taste like a fish bowl head. It's Crispy without bones. It's not fishy.
I was impressed by the creativity of the canteen master when I saw this dish a long time ago. I miss my college life. I think of the big chicken legs, big duck legs, all kinds of covered rice in the canteen in my mind Today, I made the whole tom... ...
What we share today is durian mousse, which is both loved and hated. People who like it can't let it go. People who hate it can't avoid it. But see a lot of durian dessert business. It seems that there are many people who love durian. Today's ca... ...
I want to try the function of the new oven, so I choose to make a baked potato with cheese that I have never tried before -
Make some meat to treat yourself on labor day. No, it seems that cooking is still labor. I seem to be cheated... And today's chicken wings are as fat as Isabella's.
Northerners don't like bittern very much. They occasionally make Maodou with it. Ha ha, it tastes good.
Interesting should be no stranger. This time I don't like to eat sweets. It's not as sweet as I thought. Let's try it. -
I think fish flavored shredded pork is a delicious dish. It's also my first step to become a strong woman in the kitchen industry
Kung pao chicken is a more homely dish. Mixed noodles and rice are very good. I usually eat raw chicken breast meat. Today's marinated chicken leaves a little breast meat for nobody to eat. Hey, let's change the pattern. CD after finishing
Treat the hard dad
The result of insomnia is starvation. The result of starvation is missing food. Suddenly, I think of the crispy scallion cake at the intersection of Nanchang when I was a child. It's accompanied by my study. Full of memories. After daybreak, the... ...
Pork stuffing is filled in balsam pear Festival. The fresh flavor of pork and the bitter taste of balsam pear complement each other. They are very harmonious.
I like to eat bean sprouts very much. I used to buy them. Since I had poisonous bean sprouts, I will never buy them again. It's more reassuring to make them by myself. My mother-in-law doesn't need to spend money on the beans. I also eat reassuring money.
Please refrigerators EP14. At the request of G.O.D. captain Park Junheng, Zheng Changxu chef and Hong Xitian chef had a Mexican cuisine duel. Both chose to make Mexican pancakes. Burrito is a kind of food with great freedom. Except for the fixed... ...
Huaihua fresh, Huaihua fragrant, Huaihua baozi have endless aftertaste
Hot summer. Cool and refreshing.