Fried chicken likes sweet and sour food. What sweet and sour sirloin, spareribs, fish, the first time. A little mistake
When the children are not at home, they really have no passion for cooking. How to make a simple and delicious dinner has become a required topic every day. Maybe it's because I like to enjoy the life with food in the kitchen. After watching the... ...
It's OK to use 300g high gluten powder completely. I mainly have so many high flour left at home. I'll use low flour to find them. In addition, if you do not use milk or milk powder, you can use the same amount of water for the liquid. This reci... ...
Recently, my boyfriend always has a stomachache. I feel sick. I made some porridge for him, which is good. Let's start with this more complicated gruel for nourishing the stomach.
I like to eat cedars at 85 ℃, so I want to study it myself. Make breakfast for your daughter tomorrow morning and have another glass of milk.
Spring comes. Fresh leek. It's delicious. The traditional Chinese chive box is usually used to scald the face. Recently, my mother taught me a way to make pastry, which is crispy and delicious. It can make all kinds of cakes. No matter what kind... ...
Steamed bread made by myself. It's chewy.
Eggplant with minced meat sauce. Whether it's night or dinner, it's a very attractive dish. It can't resist the temptation. Share the weekend's finished products with you.
Mom always does this at home, so I'll try it. It's delicious.
We all know that there are Eight Immortals crossing the sea. Have you heard of the eight fresh crabs? The eight fresh crabs can be called the Eight Immortals crossing the sea among the hairy crabs. For the eight fresh crabs, it's a good choice w... ...
Suddenly I want to eat spicy pot to satisfy my appetite
I'm lucky to have won the natural Xilingol prairie mutton block provided by Shunfeng to participate in douguo.com's [douguo food - accompany you on your way home for dinner]. I haven't eaten the prairie mutton in Xilingol yet. This time I tasted... ...
It's a very happy name for the rich and noble double mushroom. I forgot the origin of the dish that the teacher said. This dish is not only named festive, color and taste, but also very praiseworthy.
Combination of cold noodles and cold skin. Super delicious
It's simple, delicious and romantic. It's suitable for family Western food.