Chinese Food
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Quanzhou people teach you how to make rice with radish on the tip of your tongue
Quanzhou radish rice, the first episode of the second season of China, is on the tip of the tongue. As a child from Quanzhou, I feel weak after watching it. How could that version be delicious? It's not as good as I do. What's more, it's my moth... ...
Waffle
Just started a mold. Open a light.
Fried broad bean rice
Cut potatoes into small pieces. Slice carrots. It's delicious to cook. Soft, waxy, sweet and fragrant
Lettuce with minced garlic
O foundation. O difficulty. Ha ha, Baojiao club. I've been eating this since I lost weight
Yuqian rice: a Chinese dish on the tip of the tongue
Yuqian rice is a distant name for today's life. Even many people who have been living for a long time are only aware of this thing in the text. Most of them have never eaten it. But for the past of material shortage, especially in the most diffi... ...
Homemade simple chicken rice flower
Think of the children who are really happy now. They are the best from birth. Think of our parents who were doing farm work when we were little. They were all taking care of themselves. At that time, the conditions were limited and there was no ... ...
Huaihua cake
Sophora flower is a flower of Acacia tree. It's only known by my mother-in-law. It is rich in vitamins and minerals. It also has the functions of clearing away heat and detoxification, cooling blood and moistening lung, lowering blood pressure a... ...
Rice with pea ribs and glutinous rice in summer solstice
Spring begins to travel far away. In a twinkling of an eye, it's summer solstice. Jiangnan has the custom of eating green duck eggs, peas and glutinous rice, wrapping pancakes and so on. The ingredients for making pea rice include rice, meat, se... ...
Roasted chicken wing root
Thank you very much for the oven. Grilled chicken wings is very simple. I'll try it first. Then I'll increase the difficulty coefficient and the aesthetic degree. I will live up to the original taste of sister 's oven
Sweet and sour sirloin
I always like this dish, enjoy the process of cooking, and appreciate the power of Chinese food
Stir fried king crab
Just try
Peacock opens the screen
I can learn anything for you
Braised crucian in sauce
The stewed crucian carp with this sauce is salty, fresh and delicious. It's very fragrant. It's good to eat with wine.
The practice of millet porridge
In the morning, wake up naturally. Stretch. It's time to get up and make porridge. Few things have happened recently. There are a lot less going out. At home, just like the porridge I cook in the morning, I live a quiet and quiet life. Turn on t... ...
