Chinese Food
All Recipes
Fried mushrooms
Simple ingredients. Simple steps. But they can bring wonderful taste. Enjoyment on the tip of the tongue
Tomato and egg noodles
There are many varieties of pasta in Shanxi, but the way to eat them is always the same. Shanxi people like to eat sour. When they eat noodles, they always pour a spoonful of vinegar, eat noodles and chew garlic. That's great.
Broad bean with chopped peppers
It's the right time to eat broad bean. The protein content in broad bean is rich and cholesterol free. It can improve the nutritional value of food, prevent cardiovascular disease, and contain abundant cholelithine. It has the brain strengthenin... ...
Rice cooker and corn porridge
No worries, no worries
Stir fried lettuce slices
Light vegetable
Shredded pork with Beijing sauce
There is a golden standard of stir fry.
Fried clam
In early summer, I like the taste of shellfish stir fried with Spicy seasoning and stir fried with sauce...
Boiled fish
Super food. It doesn't need too much oil.
Fried pork with water bamboo
Seasonal food in early summer
Boiled meat slices
Every time I go to a restaurant to eat boiled meat, it's not very enjoyable. The reason is that there are too few dishes. I do what I want at home. I can put the dishes in different ways every time.
Detoxify and strengthen your health
Chinese food is actually amaranth. We call it Chinese food here. I didn't know anything about it before. I haven't bought it before. It's not a good habit to pick food. We have to change it. Chinese food has many functions. It is rich in calcium... ...
Rice with radish and bamboo shoots
Look at the stewed abalone. It's been revised with its own ready-made materials.
Fresh mushroom bone soup
The general big bone soup contains a lot of fat ingredients. The soup is often greasy. The combination of mushroom and bone soup can just solve the problem of greasy bone soup. When I go to a restaurant and drink mushroom soup several times, I w... ...
Pumpkin congee with minced meat
I have a headache for my son who doesn't eat pumpkin. He always makes some pumpkin food in a different way. He always grudgingly eats a few mouthfuls. But this porridge son loves very much. Almost once a week, I will make it. Today, I present th... ...
