Honghe Prefecture is the food center of Yunnan Province. Most of the people who come out here cook good dishes. Buckwheat noodle is a special product of Luxi in Honghe. It is rich in everything related to buckwheat noodle. My grandmother can als... ...
I have received the latest electric pancake Dang from Liren. At first glance, the appearance is different. It breaks the circular shackles of the conventional electric cake clans. The square electric cake clans have more space to cook. Since it'... ...
Lrfd431 household electric cake Dang in Liren side opening era. Trial report.
Forgive me that I used to eat a single dish. It's all stir fried loofah. Yesterday, my friend told me that stir fried loofah with chopped chili is very delicious. So I tried to fry it once. The taste is really better than stir fried loofah. The ... ...
Simple Kwai dessert. Bring a sweet mood.
Almost every family in Chongqing Sichuan has at least one pickle jar. As China on the tip of the tongue said. Red oil is the soul of Sichuan cuisine. Then pickle is a miracle. The unique smell of fish in Sichuan cuisine can't be short of kimchi.... ...
They don't have a rest this afternoon. They are going to make delicious food for our big baby at home. Lala. Look forward to it. There is a picture and a truth.
A different waffle for mom. Mother's Day is coming again. In fact, we should remember mother's birthday more.
Last time I rolled croissants and shared them with you. But I always wanted to match them with a richer flavor. It's near mother's day. My mother also likes my croissants very much. So I tried this match. I found that it's delicious. I shared th... ...
Sauteed shredded pork in sweet bean sauce as like as two peas. I always wanted to make Kentucky Fried Chicken Rolls in Beijing. But I always had trouble with fried chicken. It was very troublesome. And I didn't know I could do it well. So the sa... ...
My son likes to eat fish since childhood, especially steamed fish. Perch is always the favorite of children because of its few thorns and delicious meat. Of course, the best way to keep the fresh taste of perch is to steam it. It's easy to learn.