I can't remember when this kind of organic cauliflower appeared on the market. It tastes crispy, crispy and tender. It's especially suitable for the dry pot. It's dry, fragrant and spicy. It's not a good thing to eat a dish one by one.
The fresh zucchini is on the market. It's filled with pig meat. Add some dried bean shreds, shallot, auxiliary shrimps, fried eggs. Everything is so integrated and delicious.
I don't want to eat meat recently. I want to make a light and tasty pancake for a comfortable early summer.
Happiness is sometimes a kitchen, a delicacy and a person you love. I think food is also spiritual. Cook with heart and love. People who eat it will feel delicious and happy at the same time. This is the first baked rice made by Le ma. I like it... ...
Classic taste of Shanghai family feast.
Ajuga is a Japanese condiment. It's similar to our soybean paste. I bought a bag of imported Ajuga on the Internet. The taste is light. It can be directly used to make and make soup base.
The first health vegetable fruit salad I made for myself. It doesn't sell well. It tastes good. Next time it will only be better than last time ~
Summer is coming. Make a sweet and sour Yangmei soup.
I used to like my father's spicy chicken. I went to school in Beijing. Every time I went back to my hometown in Sichuan, I would quarrel with my father to cook it for me. My father said, my daughter likes it. I'll cook it for her all my life. H... ...
I'm tired of cake and bread for breakfast. It's also a good choice to change Chinese style pancakes occasionally. This pancake is easier to make than cake and bread. It tastes good too. Try it.
With my dear
When you meet a fresh shrimp, you must buy some to try. It will definitely make you think about the next time you eat it. Of course. It's also a good product with high protein and calcium.
It's a great summer resort. Job's tears remove moisture and whitening. Mung beans clear fire and detoxify.