Chinese Food
All Recipes
Chicken hammer with black pepper
The little chicken wing root is roasted. It's nourishing and oily. It's tender outside and inside. It's definitely a big love of carnivores.
Fried steak
Beef is low in fat and high in protein. It is rich in various amino acids and mineral elements. It has the characteristics of high digestion and absorption rate. It contains vitamin B6, which can enhance immunity, promote metabolism and synthesi... ...
Fried egg with shrimp skin and fennel
In the morning, Dad brought back a big bundle of fennel. It's only 1 yuan per kilogram. It's really cheap. I love the taste of fennel. But I have to hurry to work. I can't eat the dumplings made by Dad. I need to wash a simple fried egg. I took ... ...
Stir fried bacon with taro stem (Hakka flavor)
Hakka cuisine is one of the three major series of Cantonese cuisine. The taste of Hakka cuisine emphasizes fat, salty and ripe . Taro stem belongs to salty, which makes Hakka people simple and honest. Taro stem. Taro leaf stem. Today I'll take y... ...
Homemade meat floss
The meat pine is not only delicious, but also superior to lean meat in some nutrients after processing. It is very suitable for children who are picky in taste to supplement nutrition. Pork, beef, chicken and fish can be processed into meat flos... ...
Fish flavored pancakes & baixiangguo honey water
It's a little spicy You can't eat spicy fish flavored shredded pork seasoning
Heart shaped thousand layer cake
This year, everyone loves beauty. Even the pancakes are concave to heart-shaped thousand layer pancakes. Make them for the beloved.
A good summer food frozen mungbean sand
In the hot summer, it is necessary to freeze mungbean sand. Eliminate heat, poison and fire. Mom's on fire these two days. She doesn't want to eat if she has an ulcer in her mouth. I only found this bag of peeled mungbean at home. Although the e... ...
Pretzel and scallion cake
Every time I change the way to make noodles, it's always as innovative and interesting as playing games.
Shrimp in soy sauce
I am an intolerant of rice, wheat and soybeans, so I try my best to get myself food that can replace the main food. So, this dish was born ～
Leek box
Leftovers utilization
Hand grasping cake
My husband often likes to eat hand-held cakes from roadside stalls. So Xu
Black rice porridge for beginners
A year ago, I started to live and work alone. The landlord called me tomato sister, because at that time, I only made good scrambled eggs with tomatoes. Later, I read my own recipe and learned to do a lot. Now I would like to recommend the black... ...
A new way to eat potatoes
At first glance, it looks like potato chips? Actually not. It's totally different from potato chips. It's slightly crispy after baking. If you are a potato controller like me, I think you will like this snack. And they all use some common ingred... ...
