Chinese Food
All Recipes
Eight delicacies cake for invigorating spleen
Tonifying the middle and Qi, appetizing the stomach and strengthening the spleen, eliminating food consumption and middle, removing swelling
Red bean rice
Red beans, also known as red beans and adzuki beans, have the functions of nourishing blood, strengthening spleen and stomach, benefiting water and dehumidification, clearing heat and detoxification. It is suitable for the old and the young all ... ...
Braised eggs with tiger skin
Let's share my recipe with you today. Those bosses who sell tiger skin eggs are sorry. There are also some tips for boiling eggs to prevent breaking and peeling
Steamed bread
It's beautiful to see the other partners of douguo. Then I want to learn.
The bread machine version of rouge red sausage bun
With the fragrant meat floss made by dlt12, I began to want to use dlt12 to make some fancy buns made of meat floss. I really like the low noise of Dongling bread machine for a while. I knead the noodles. I've also fermented the small bread*^__ ^*)……
Old vinegar silver bud
Appetizer. Cool and refreshing. Easy to learn. Try it, too.
The first dish of detoxification and slimming
It's said that there is a daughter-in-law in the Northeast who is not good at housework. She knows nothing about cooking. One day, my mother-in-law asked my daughter-in-law to make a good dish. My daughter-in-law made a mistake. I don't know whe... ...
Rose bean milk vs rose bean cake vs spinach and carrot shreds
In the last few days of November, a cold air hit the land of China. The North ushered in the first snow of this winter. The South also joined the ranks of cooling and rainfall yesterday. Miss the winter in the north. Vigorous and powerful; miss ... ...
