Chinese Food
All Recipes
Sweet and sour sirloin
I miss the taste of sweet and sour pork tenderloin in college. I tried to restore it for the first time. It's not bad.
Bean curd with shallot
A dish between heavy taste and small freshness
Sweet and sour sirloin
I'll try it on my own after seeing others' hair. It tastes good, but the color is not so red.
Fried mushroom
I always see fried mushrooms made by others. I don't know if they are really delicious. Today, there are fresh mushrooms at home, and I decided to try them myself. It turned out to be really delicious. Especially I sprinkled my favorite cumin ch... ...
Streaky pork
Look at the meat loving friends. Here comes the easy to learn braised pork.
Tasty chicken feet
During the world cup, a lot of friends prepared beer and snacks to watch the football match. It's also wonderful to recommend this chicken foot as a night snack or with beer. And it's super simple. Those who love eating chicken feet can try it.
Nutritious vegetable congee
Autumn is coming. It's really a beautiful summer. Although the sun is hot, my skin is dark and hot every day, I still like the summer when I can wear a bright and light skirt. I like the summer when flowers are blooming. I like the summer when I... ...
Indian flying cake Taiwan hand grasping cake
The title is a little confusing. Is it confusing everyone. In fact, it's like this - the main material is the missing brand of Indian flying cake. This super easy to use..... Highlight... The finished product is the super popular Taiwanese hand-... ...
Stir fried rice with vegetables
This is the rest of lunch. I don't want to cook. Not much. Just fry a simple meal. I don't like eggs. I have to pick out the eggs slowly every time I put them in fried rice. It's too troublesome. Later, I decided not to let go and add something ... ...
Crab porridge
Make porridge with seafood. Remember not to put the materials too early. Because fish, shrimp and crab are easy to cook. The best time is to put them after rolling. In addition, when cooking seafood porridge, you must not forget to put ginger. T... ...
Cumin sausage
I've been fascinated by cumin ham recently. It's a very simple dish. It's delicious with rice ~ ~ ~ I love the flavor of cumin. I tried to make it at home. It tastes good. I just don't know if it's authentic. Haha ~ ~ ~ just delicious.
Yaozhu spareribs and Jiegua soup
Cantonese like to drink soup all the year round, but many ingredients are hard to find. So the ingredients used to cook soup in the current season are the first choice for ordinary family cooks (women). First, the materials are convenient and fr... ...
Spicy tofu
Tell me about this dish - spicy tofu is the first dish I took when I was sorting out computer photos. Because there are so many photos in the computer, I forgot it after a long time. I arranged for a while and hesitated to send it or not. I thin... ...
