Chinese Food
All Recipes
Home cooked tofu
When I went to the supermarket the day before yesterday, I saw that the tofu was very good-looking. It seemed to have patterns. I was immediately attracted. I didn't care whether it was thirty-seven or twenty-one. I came back together... Every t... ...
Stewed rice with sausage
Taiwanese sausages can be fried in oil or roasted in oven for 6 minutes when they need to be frozen.
Fried ham with water bamboo in oyster sauce
Water bamboo. It is also called water bamboo shoot, water bamboo shoot, foot white bamboo shoot, wild rice, wild vegetables and poleba. Water bamboo (high) melon is called in Jianghuai area. High bamboo shoot is called in southern area. When the... ...
Pot stickers with soup or without frozen meat skin
Liren electric hot pot is not only used to make hot pot and stir fry vegetables, but also good for frying pot paste. Many people can make pot paste. But it's really difficult to be juicy. Some friends can make it by making meat jelly. But meat j... ...
Coarse grain, sweet potato, corn flour, vegetable, vermicelli, meat and BUN
I've never been able to cook. Now I'm trying to lose weight, and I'm making my own food. I have extra sweet potatoes and cornmeal at home. I wonder if I can make steamed buns. So I try to find out how to make steamed buns_ O ~. This is my second... ...
Winter Yin Gong hotpot - Liren electric hotpot trial recipe
Dongyingong is the representative of Thai food. It is one of the ten famous soups. Hot and sour soup base is used to make hot pot, I believe it will be loved by everyone. It's not only convenient to use Liren electric hot pot to make this hot po... ...
Braised prawns
I don't like seafood because I don't like fishy smell. Braised prawns are the only seafood you like. It's mainly to get rid of fishy smell. In fact, there are many tips for cooking. If you master these tips, you will be twice as successful. Micr... ...
Roasted dragonfish with rosemary mustard
I used cod when I was taught. There was no COD at home. It was the same with Longley. The teacher also uses black truffle sauce. It will be more delicious. Just change the mustard with a side of lemon for truffle.
Cowpea with marmalade
Sesame paste cowpea is rarely eaten in my family (Sichuan people love it. Everyone knows ha. ~ \ (≥ del ≤) / ~). Once in a while. It feels good.
Absolutely natural and no added self-made meat floss bread machine version meat floss
I heard from a friend. I fried pork floss in a household wok and my hands were cramped. So I didn't dare to try. Recently, it's very popular to make meat floss by bread machine. I also itch. A good toaster doesn't make bread. It makes meat floss... ...
[Qingkou] -- Kwai Chi Shuanghui's economic fast food.
In fact, it's the most simple and delicious. In many places, only the frozen ones can be eaten. Naturally, you have to use your brains in the cooking method. Generally, the thick soup and sauce serve you. The Western way of cooking is to put the... ...
Braided ham sandwich
This is a delicious breakfast today. I don't know if I should call it ham hamburger or sandwich. It's hamburger. It's not the right shape. It's sandwich. But I think we should call it sandwich. A delicious breakfast. School students eat the most... ...
Scallops with minced garlic
Once again, I came to the end of the activity. There was a small treasure in my family. My life was even busier. But no matter how busy I am, I am reluctant to put down my delicious food. Just because there is another treasure in my family, I al... ...
Boiled thousands of Yellow Bone Fish
The Yellow bone fish, also known as the top grade of river fish , is also known as yellow catfish. Sichuan people call it yellow capsid. Because of its tender meat, less thorns, delicious taste and rich nutrition, it is said to be rich in protei... ...
