Chinese Food
All Recipes
Baked chicken with salt
I want to cook a dish for my family at the weekend. But the kitchen in my family is now a baking kitchen. I have to make oven dishes for the dishes. This time, have a salted chicken. At the moment when the tin paper was peeled off, a stream of h... ...
Rice with egg
Fried rice with eggs seems to be the most common way to deal with leftover rice. In fact, with a little thought, you can make a good-looking and delicious rice with eggs and leftover rice. Even if it is used to entertain guests, it will not be d... ...
Noodles with peanut butter
No explanation. Lazy people need it. Just sauce
[BBQ pork] super simple oven version
This is a way to learn from video
Stewed tofu with cabbage
When I was a child, I went to kindergarten and ate all kinds of food. At that time, the parents' wages were only a few hundred yuan lower. The materials were not as rich as they are now. In addition, many things happened at home at that time. It... ...
Chinese hamburger
Northerners can't live without pasta. Steamed bread is the main food. Three meals a day are mainly steamed bread. The most important thing is convenience. A pot of steamed bread can be eaten for three or five days. Put it in the refrigerator. Ta... ...
Taro in anti sand
This is the amount that two people eat in the evening. If there are more people, please increase the amount by yourself.
[tasty pork tail] the winter men's food and wine in the skin and the meat crispy
The weather is getting colder and colder. People in the south are looking for autumn pants to wear. In food, everyone has entered the stage of winter storage. In winter, the table is naturally full of fish and meat. Meat tonic is more powerful t... ...
Porphyra and rice
It's the leftover rice the night before. In order to let the baby eat diversified points, it's necessary to make BaoFan. The materials are all rolled at home. Not much attention is paid to it. But the baby has a good time.
Bean curd with shallot and preserved egg
The bean curd with shallot and preserved egg is simple and elegant in color, fragrant and elegant, fresh and refreshing.
Croissant
I've always wanted to make bread, but I always feel in trouble. Because bread is made with flour. Fermented I always feel that I have no time to take my children alone. They are still young and clingy to me. It's only when she's asleep that we c... ...
Steamed dumplings with goldfish
The little goldfish swam freely in the water. Yes, these little goldfish are steamed dumplings. Delicious and interesting steamed dumplings. Dumpling is our traditional food. It makes us very familiar with pasta. Sometimes it's more interesting ... ...
Stewed lamb chop with carrot
Mutton can not only resist the wind cold, but also nourish the body. It can cure and nourish the general wind cold cough, chronic tracheitis, deficiency cold asthma, kidney deficiency and impotence, abdominal cold pain, body deficiency and fear ... ...
Bacon okra roll
Okra is a very artistic vegetable in autumn. It is praised as one of the most healthy vegetables by the Japanese. It is also known as green ginseng . This kind of mucus is composed of water-soluble fibrin pectin, galactan and Arabic gum. It can ... ...
Honey roasted chicken breast with cranberry finger sandwich
The recipe was provided by Zhu Wenyuan. It has more than 14 years of working experience in the top five-star hotel. Now it has established lepetitcochonvert (little green pig) restaurant.
Flat food (Taizhou snacks)
Taizhou people like to eat flat food for the new year. The same with northern dumplings.
