Chinese Food
All Recipes
Braised pork and scallion
It's often done for my son. It's hard at the beginning. It's not as soft as the outside one. It's good slowly. The key is to make good hair. There is no difference between what you do now and what you sell outside. There should be a difference. ... ...
Salted duck egg ~ overseas version
It's hard to eat salted duck eggs in a rotten country. Chinese food and Chinese supermarket are not only not delicious but also very expensive. It's hard to see duck eggs in the vegetable market. It's Halloween. Pumpkin is the most delicious tim... ...
Pork loaf machine version (auxiliary food record)
It's a meat floss made for the baby. Instead of meat mud, it's for him to eat. Home bread machine just has the function of meat floss. It's more convenient.
Sour, sweet and spicy mustard and salted vegetables
Mustard. It's not strange to the little friends in Northeast China. Every winter, my mother will magically marinate all kinds of salted vegetables. Mustard is the most common dish in Northeast China. It's sour, sweet and spicy. It's accompanied ... ...
Try spicy saury in air fryer
Jiuyang air frying pan brings good news to every family who yearns for healthy cooking. It is easy to play with the delicacy, but it also avoids the bitterness of lampblack, spicy autumn swordfish. After marinating, it uses cumin powder and chil... ...
[mambu kitchen] pan fried codfish with broccoli puree
Cod is a typical cold water fish. When the temperature is over 5 ℃, they can not be seen. Her meat is thick, with few thorns and delicious taste. It is white, thin, tender, clear and not greasy. It has the advantages of high nutrition, low chole... ...
Millet porridge
Always listen to the old people say millet raises people. Check the information - millet is really good for spleen, stomach and mind. There is millet at home. Just make some millet porridge.
Dumplings with celery and meat
The dumplings you make are much more stuffing than the ones you buy outside. More dumplings can be refrigerated in the refrigerator. You can take them out and cook them when you are lazy. It's very convenient.
Trial use of air frying pan golden pork chop·
I'm glad to have the chance to try Jiuyang air fryer. With it, you can make healthy food with less oil. And you don't have to worry about wasting oil any more. For the meat free food, the golden pork chop is very popular. It's Crispy on the outs... ...
Stir fried meat with garlic
Sichuan food battle
Barbecued pork with honey sauce
Every time I go to Hong Kong, I have to eat
Korean style beef and shrimp pot
I have five to six bowls. In fact, no matter how much meat or vegetables are, they are not too strict. Which one I like, which one is more. It's the best for my taste. Taste the salt before leaving the pot. Add salt as appropriate. My taste is s... ...
Okra Bacon
It's said that okra has antipyretic effect. It's made for the first time. It's made of bacon from my hometown. It's made of rice. It's simple.
Fried prawns in air fryer
With Jiuyang air fryer at home, many fried recipes were quietly brought to the table by me. Because I like fitness, I seldom eat fried food. But with it, there won't be so many worries. Use the air to fry the food. Now the general food can be ba... ...
Bacon and potato cake for air fryer
Fried food has always been listed as a health killer . The reason is that the oil will produce toxic and harmful substances after repeated high temperature heating. It not only destroys the nutrition of food, but also contains high fat, which is... ...
Stir fried tofu skin
Stir fried tofu skin is a favorite dish in our family. It's simple and delicious. You must share it.
