I love the rice cakes in Zhejiang so much. Especially this mossy vegetable rice cake. Authentic Ningbo flavor
What? Don't want to be vegetarian, want to eat meat? Let's go. Jinxi will take you to drive meat It's said that men and women are not tired of working together. It's the same in diet. There's no bad food, only bad food. Food diversity, meat and ... ...
In my memory, I eat cat's ears. My family is around a big round plate. I grab one by one. One by one, I dial it carefully. When I was very young, I would pluck the cat's ears. I often find it particularly interesting to watch my mother's dialing... ...
Yellow lantern pepper creates golden soup color. It can make hot food lovers stir up their fingers. It is also known as the hottest pepper variety in the world. Don't you try the delicious fat beef in golden soup if you are hot? The Kitchen God ... ...
It's delicious and easy to cook. It's hot outside and tender inside. Childhood memories
Honey bean cake is soft, waxy and sweet. It's a very good dessert.
Soymilk, fried dough sticks. Breakfast match well known and loved by Chinese people. Someone is the loyal powder of fried dough sticks. If you go to KFC early or last RT mart, you will buy one to satisfy your craving. One day a while ago, I ran ... ...
Fried food. It's crispy and delicious. Many people like it. In fact, I am no exception. When I was a child, I liked my mother's fried ribs, spring rolls and tofu rolls... And now. In fact, they seldom eat fried food. I'm afraid that the gutter o... ...
Thanks to douguo food and Jiuyang for giving me such a good trial. I feel that the shape and color of the oven are beautiful after receiving it. I know Jiuyang brand when I have a Jiuyang soymilk machine at home. I think the appearance design of... ...
When studying in the UK, I was occasionally curious about what people in the dark cuisine Kingdom usually eat. So I would watch the BBC menu. It's said that this dish is often used as breakfast in England. It's easy to make. Of course, it's OK t... ...
I just love glutinous rice. Don't let me stop. o(≧v≦)o
It's simple. It's light. I'm used to big fish and big meat. It's also delicious to have a little gruel with preserved eggs and lean meat occasionally.
I went to the market in the morning and saw live fish. I was excited to make pickled fish. When I bought the materials, the adult told me to work overtime. Forget it. Reward myself. Save a large part of 2 jin grass carp and wait for adults to co... ...
Autumn is the fattest season for oysters. The price is not expensive. For seafood control, it must be a good time. So when I go to the market, I will bring back some. Steamed, cooked and mashed garlic are all tasted one by one. I'm tired of thes... ...
Corn. It should be sweet and glutinous in my mind. But a few years ago, I ate a kind of baked corn on the beach in Hainan. It overturned my view. The salty taste has a different flavor. Today, I used Jiuyang air frying pan to make this kind of r... ...
The old people often say, eat carrots, eat ginger in summer. The doctor doesn't work out a prescription. . It implies that radish has the effect of disease prevention and treatment. It's cold in autumn and winter. People eat more hot things. So ... ...