Chinese Food
All Recipes
Braised eggplant
It's my first upload. My favorite baked eggplant. Because there is no weighing tool when discharging, and the dosage is not written. I like to eat the natural flavor. So I passed on a baked eggplant here. I learned it from my mother.
Delicious Bacon Spaghetti
In early summer, it's cool. I'm in a good mood to make some appetizers.
Chaoshan seafood porridge
I'm a seafood eater. I won't miss any seafood.
Qinghai Guokui
I've been in Qinghai for 18 years. Bitter or sweet. There is no indelible memory for me. The Guokui is one of them. I went back the year before last and had a aftertaste. I still remember it in my heart. This time, I made it... And succeeded onc... ...
Baguette
The fresh long stick bread is not hard. But because the raw materials are simple and without special ingredients, the long stick can't keep the soft taste like some industrial pasta food. It often becomes very hard after a period of time. The in... ...
Super simple pumpkin sesame roll
I've been looking at the heart water for a long time. I've been lazy and didn't do it. Today, I saw the purple potato roll made by the pickup machine teacher. It's too beautiful to be greasy. OK, I'll make it quickly. Plastic surgery is very sim... ...
Stir fried apricot mushroom and carrot
This dish is very simple. It's also very common. I just want to record it. When I'm worried about what to eat, I'll look at the recipe.
Thai Papaya Salad
Love Thai food
Rice with lotus leaf in pressure cooker
Now the pace of life is very fast. This meal and the dish cooked together are delicious. You can refer to it and balance various nutrients. Convenient and simple.
Sea cucumber with millet in golden soup
Sea cucumber with millet in golden soup can be used in almost every season. Even now it's hot in midsummer, with poor appetite, it's also light and refreshing.
Braised spare ribs
My son likes to eat spareribs. He groped and made them many times by himself. This method was loved by two Mr. Li. The delicious food was shared with you.
