Chinese Food
All Recipes
Fried pumpkin balls
It's the best season to eat pumpkin. It's delicious no matter how you eat it. Let's fry pumpkin balls today. They are very fragrant and crispy.
Nourishing chicken leg noodles
In the hot summer, there is no appetite for a single noodle soup.
Summer noodles Kwai Tai fragrant noodles.
Braised noodles are one of my favorite. As a northerner, I like to eat stewed noodles made by my mother since I was a child. I will never forget the delicious memory left to me. It seems to be a very simple food. But it's really not easy to make... ...
Congee with preserved egg and lean meat
Appetizing salty porridge. Drinking in summer. Clearing fire.
Stewed rice with tomato
Wow. It's beautiful
Health preserving congee in summer
Babao is also known as Laba porridge, Buddha porridge and traditional festival food of Han nationality. Babao porridge has the functions of strengthening the spleen, nourishing the stomach, eliminating stagnation, reducing weight, supplementing ... ...
The secret of sticking autumn fat
The story behind this dish ～ (optional) Introduction - sauce elbow is one of the traditional Chinese food. It's nutritious, full of color, fragrance and so on. Beijing's Tianfu sauce elbow is well-known. Pork provides human with high quality pro... ...
Braised noodles with lentils
Braised noodles with lentils is a common home dish. It's easy to learn. The pollution-free green beans grown in our small farmyard are sweet, healthy and organic~-
Lotus egg yolk crispy & Mixed crispy (butter version)
Crispy egg yolk, crispy assorted flowers (purple potato crispy & Matcha crispy & Cocoa crispy). Use butter instead of lard. Adjust the recipe slightly and open crispy layer by layer. The halal people can also satisfy. -
Stewed spareribs with rice
Eating alone. The rice is not easy to cook. The pot is just right for ～
Returning taro
Returning taro to sand is one of the most famous dishes in Chaoshan area. Chaoshan people call sugar as sugar. Returning to sand is a way of cooking. After dissolving the sugar into syrup, the cooked ingredients are put on the syrup and let it c... ...
Fried snails with pickled peppers taste the taste of southern Sichuan food stall
At a party, I ate the snails with pickled peppers that my friend brought back from Neijiang. It's said that it was a unique dish at a large stall in a farm market in Neijiang. It's really a bully. After eating, I always miss it. Today, I finally... ...
Mung bean congee
Necessary for summer heat elimination
Baked saury in autumn
It's a dish without cooking. It's super simple. Super fresh and tender. Super delicious... (≧∇≦)
