All Recipes

Shrimp with salt and pepper

When I was a child, my mother often fried shrimps for me. Now I can do it. Make it for mom and dad when I go home

6 Steps

Scallop with leek and moss

I went to the market and bought a leek bolt. I found it delicious. It's very good with pancakes. It's definitely better than garlic bolt.

17 Steps

Lettuce with minced garlic

Crispy and refreshing. The taste of home.

3 Steps

French toast

On Saturday afternoon, muslan decided to place an order for the supermarket to deliver butter.

1 Steps

Scallion cake

The kitchen is the world of creation. It's the place where delicious food is born. Stay in the kitchen and play with food. Watch the scattered food processed and become the favorite food for everyone. Watch the family eat with relish. That kind ... ...

9 Steps

Spinach in soup

Spinach must pass through water to take out its astringency and taste better. Gao Tang is a kind of soup that I always freeze into pieces before boiling bone soup and adding vegetables.

6 Steps

Pancake

I like eating very much. With a bowl of tomato soup. great.

8 Steps

Braised pork in brown sauce

I've used many methods to cook beautiful color noodles and stir fry sugar color. It's very important to use only octagons and cinnamon, or even octagons. I think it's OK. The amount of ice sugar can be a little longer. The braised pork is soft a... ...

9 Steps

Croissant (flying cake version)

Ten minutes to finish. Twenty minutes to bake. Simple happy breakfast

5 Steps

Basic sushi and laver roll (first time for the first work)

When making sushi for the first time, I'll write down my experience first. Except for the hardness and softness of rice, it's not easy for me, who seldom cooks. I can't think of any difficulty. Although I wrote a pile of raw materials, in fact, ... ...

5 Steps

Stewed matsutake in chicken soup

Tricholoma matsutake is delicious, nutritious and has a high medicinal therapeutic effect. Autumn is the season when Tricholoma matsutake is unearthed. Tricholoma matsutake is very delicate. It will lose its nutrition when it is above or below 1... ...

5 Steps

Xinjiang mixed noodles

Xinjiang people always make noodles. This recipe is very suitable for making dishes. I will only teach you how to make noodles and noodles. As for the side dishes, you can give full play to them. Fried chicken, scallion, mutton and spicy egg are... ...

9 Steps

Cream Bacon Spaghetti

A traditional Italian practice

3 Steps

Spanish mackerel

Spanish mackerel is a common sea fish here. It's usually used for stewing or smoked fish or special Spanish mackerel dumplings. It's often used for these patterns. Some people want to have a special meal. I think of the way my friend makes grass... ...

7 Steps