Chinese Food
All Recipes
Tomato and zucchini
Fast vegetable dish vegetable dish Kwai. No meat, no meat. Nutritious and healthy. This year I love vegetarian dishes. I love all kinds of vegetables.
Meigancai pork box
It's the flipping box in the pastry. It's just yesterday that I made dried vegetables and pork and went out to eat with my friends. Today, I'd like to take some to make the flipping box of dried vegetables and pork.
Spinach, carrot, egg cake
My son doesn't like eating. He wants to make this. But he still doesn't like eating. He prefers meat.
Oil free potato cake
Potato is a very good food with high potassium and low sodium. It's very suitable for people with edema obesity. In addition, it's rich in potassium. It's almost the highest among vegetables. It's a common food material on our table. As a potato... ...
The soft hand Patty
There's a honey eater who wants to make scallion pancakes like this. I try.
Spicy Seafood pot
The ingredients of spicy hot pot are really flexible. Put whatever you like. Today's seafood spicy pot is made of all the ingredients at home. Add one hundred KUKE spices to the pot. No more spices. It's delicious. It's delicious. The seasoning ... ...
Fried razor clam
Razor clam doesn't need much seasoning. It's delicious. The fried soup is white.
Korean Spicy Seafood cake
I always think squid seafood is too good for Korean hot sauce. It may also be that Korean hot sauce is delicious. Get Jiuyang Princess pot for trial. It's not hot at heart. Hurry to make seafood cake again. It's very convenient for breakfast. Si... ...
Fried clams
I love shellfish very much. I went to the seaside to buy some shellfish. I don't know what it's called. In short, it has a lot of meat. It's delicious.
Cordyceps flower thin meat soup
You should drink soup before eating in Guangzhou. It's nutritious and healthy. Made Cordyceps flower stew lean meat. Make you cute..
Braised noodles with bean curd
When I was a child, I loved my mother's staple food. When I grew up, I couldn't eat my mother's craft when I was far away from my hometown. I learned how to make it in my spare time. I hope I can make my mother's taste.
Pork and leek dumplings
Dumplings belong to the home cooking in the north. But now southerners also like dumplings very much. After a day's work, it's not a very enjoyable thing to eat hot dumplings at home.
Stir fried wheaten vegetable with mashed garlic and Douchi
Wheaten vegetable has a unique fragrance. In the past, it used to be stir fried with garlic and salt or with a little soy sauce. Today, I suddenly thought that stir fried with some Douchi could enhance the fragrance. So I made this fried wheaten... ...
Fried flowers
I used to live in the south. I haven't eaten the night market in the past 20 years. I seldom eat this kind of spicy food. My boyfriend is from the north. He came to his home for the first time. He took me to the night market in the evening. That... ...
Lettuce in oyster sauce
The sheep are in the period of losing weight. But they want to eat well. So the evolution of low calorie detoxification oyster sauce lettuce was born. Choose low-fat ham especially. Be sure to use low-fat ham
Stir fried beancurd with fungus
I'm a relatively fat person. And I'm a serious lack of exercise crowd. So as long as I eat meat, greasy food and weight will go up all the time. But I'm really a foodie again. So I study some delicious and not fat food at home. For the reference... ...
Bacon with peppers
Southerners always have a feeling of bacon. This kind of dried meat is smoked with fruit and wood. The selected pork is crystal clear. Fried vegetables are very delicious.
Cantonese moon cake how to make a white lotus seed
We have a moon cake made by a man that is very popular. We have to wait in line to get the number to buy her moon cake, and one person is limited to 5 jin. Last time I tasted one. It's too sweet. It's too sweet. So I want to make a white lotus w... ...
