Chinese Food
All Recipes
Bean curd soup with cabbage and mushroom
It's a rainy afternoon. I always want to have a bowl of light and warm soup. If I have time after drinking, I might as well sleep in the tinkling rain. It's the most beautiful.
Cure cough, kill all cough and anti-inflammatory drugs [steam orange with salt]
There are two ingredients in orange peel, one is nacodin, the other is orange peel oil. These two ingredients will come out of orange peel only after cooking. They are especially suitable for children who can't cough for a long time. They have n... ...
Brown sugar oatmeal biscuit
This biscuit tastes crispy. It's a bit like digesting biscuits. The amount of baking soda and baking powder can be measured directly with the smallest 1ml of baking spoon. -
Stewed pork, leek, egg and shrimp dumplings
This dumpling is my mother's taste. When she is not around, I will make it as she is.
Braised shrimps
The shrimp is rich in nutrition. It contains more calcium and zinc. It is also a source of high quality protein. I like prawns very much. They are so delicious that I can't help it. I usually make boiled prawns or salted prawns. Today, I'll make... ...
Baguette
I saw a picture of baguette in a food book. I think it's very good for breakfast. My boy God is in junior high school. He will arrive at school early at seven in the morning and read it. So this baguette can be used with milk in his hand. I eat ... ...
Bean sprouts with steamed oil residue
The nutritional value of soybeans is not much to say here. I believe everyone knows. Why steam? Because the steamed vegetables are easy to digest and do not touch high oil temperature, the loss of nutrition is less. From the perspective of nutri... ...
Braised noodles with mushroom and meat
One day I saw Mongolian stewed noodles and Beijing lentil stewed noodles on the Internet. I made this braised noodles with mushroom and meat. In this autumn season, accompanied by the gusts of autumn wind, eat a bowl of hot mushroom stewed noodl... ...
Fish flavored shredded pork with traditional Sichuan cuisine
This dish has been counted before. It's the most popular dish in China, but there are different ways of doing it. Some of the improved versions don't even have the smell of fish. They've eaten a lot outside. But it's not good. To be honest, it's... ...
Scallion cake
Scallion cake. Many people like it. Especially those who like pasta can't resist the temptation of delicious food. This is the second time. The first time I did it, I didn't take photos at night. Today, I made a special effort to fill in the pic... ...
Rice with mushroom and chicken
Fitness recipe. Turn
Last of all, summer vanilla pig skin jelly
When Dangdang, Meiyan food and Xiaobian bring this week's new dish, vanilla meat jelly to meet you, do you want to know Miss Yang Gongru's skin care tips? Remember to click the link below to watch our program. Aspic is a kind of meat product mat... ...
Korean flower mounting - aestheticism Cupcake
A lot of friends in the post asked how to do it. I took the time to write today. Maybe the content is not detailed enough. If you have any questions, please leave a message. I wrote the recipe for cocoa cup cake and cream cream. -
Spaghetti with asparagus and ham slices in avocado sauce
As the mad powder of avocado, I always love its special taste. Usually used with breakfast bread or salad. The avocado bought by Yiguo is very good. It's cooked properly. Suddenly, I have an idea to use avocado to restore the taste similar to gr... ...
Chinese wolfberry and yam porridge
Baby rice is fragrant and glutinous. Baby likes it very much.
Caramel Pudding delicious to tears
Simple materials, crispy caramel and smooth pudding bring you extraordinary enjoyment. You don't need to take water bath with Haier's tender oven. The mode of direct tender baking starts.
Baby cabbage meat roll
Baby Chinese cabbage, also known as mini cabbage, is a new vegetable variety introduced from Japan (i.e. South Korea). It has become popular in China in recent years. The shape is the same as that of Chinese cabbage, but the overall dimension is... ...
Braised egg with okra
It's very suitable for breakfast and lunch. It's very simple to cook. The golden, soft and tender thick eggs leave a full sense of happiness between the lips and teeth. Wrap the vegetables you like inside. There will be different surprises. -
