Chinese Food
All Recipes
Homemade red bean paste filling
The red bean paste stuffing in the supermarket is too thin. It's the same as the bean paste. There's no bean paste. It's also accompanied with the taste of beans. So I always make it by myself. I can make more at one time. It's necessary to free... ...
Cuttlefish fillet and mustard head soup
Sweet without dregs
Congee for nourishing blood and kidney
Black beans can lower cholesterol, invigorate the kidney, benefit the spleen, dispel phlegm and cough, beautify and anti-aging, detoxify and lose weight. Red bean can strengthen the spleen, reduce dampness, relieve swelling and urinate, moisten ... ...
Carrot sugar
I really like the color of the red fire. It's made of carrot and ice sugar. It's a delicious snack. It's suitable for all ages. It takes a lot of time. Stir fry for more than 4 hours. Three point five It's about a jin of carrot stir fried.
Spicy pot
The first time I fried the spicy pot. It was very successful. I ate three bowls of rice.
Hot dog bread: Changdi oven trial
Thanks to douguo and Changdi. I'm lucky to have the first oven in my life - no matter how deep it's baked. I just want to explore a new life of delicious food - I can finally use the oven to make delicious food. I'm very excited. I'd like to pre... ...
Thai noodle soup
Most people who have been to Thailand have drunk the national soup of Thailand, dongyingong soup. Its sour, sour, hot and spicy taste makes people addicted. Dongyin in dongyingong soup is hot and sour. Gong is the meaning of shrimp. Dongyingong ... ...
Millet and mung bean congee with warm stomach
The husband who never loved soup fell in love with it. It was thick, fragrant and sweet.
Traditional Sichuan cuisine Mapo Tofu
Not in Sichuan. How to eat the authentic traditional Mapo Tofu? That's up to me. I always think that the orthodox Sichuan cuisine is the best. All the improved versions, good or bad, have damaged the original taste and appearance of Sichuan cuis... ...
Sweet and sour spareribs
I don't know how to cook many dishes. Sweet and sour pork ribs are one of my favorite dishes. So I can do several ways. Today I will write one of them first. Another day I will write a super simple recipe for sweet and sour pork ribs.
Yogurt waffles (the most easy breakfast and afternoon tea partner)
Waffle. It should be a genuine foreign product. Its English name is waffle. So it's called waffle in Chinese translation. It's often seen in some Western-style restaurants and coffee shops. It's not cheap. In fact, it's very simple. You can make... ...
Roast wheat
It's winter. I want to make some delicious and nutritious breakfast for my daughter. She likes this way of cooking wheat*^_ ^*Yes. It's also good to eat glutinous rice in winter A kind of
Light food record durian Sikang
The baking set of bean and fruit food.
Cranberry soft European bread
It's a kind of oil-free and sugar free soft European bread. It's made of yeast head. The skin is crisp and the inside is soft. It's made of dried cranberries to enhance the taste. It takes a long time to make -
