Chinese Food

Laoshan two in one spinach noodles

Laoshan people love noodles. I like this wide noodles more. So there is a saying that noodles are like trouser belts in the eight weird li of Shaanxi Province. As for the wide noodle, you can roll it by hand or pull the wide Bi á ngbi á ng noodl... ...

Special mutton soup for common people in winter

It's suddenly cold. A bowl of hot mutton soup. Mutton is warm, nourishing qi and Yin. It's a good tonic for common people in winter. It's self-made and sanitary. A big pot. The whole family is warm.

How about the best steak? Detailed explanation

If you want to make a delicious steak, the ingredients are closely related to the cooking utensils. It depends on how you think about it. If you want to improve your cooking skills, you should equip the ingredients and the cooking utensils. How ... ...

Tuna pizza

I've made salads and fried rice with tuna, but I haven't made pizza yet ~ ~ it's really delicious ~ -

Wonton with shrimp

Steamed eggs with wine

It's so satisfying to get up in the morning on such a cold day and serve such a warm and moist bowl of stuffed eggs with wine.

[change Kitchen God] authentic Singapore style hot pepper crab

Singapore's most famous dish is Chili Crab. This dish is Singapore's national dish. It can also be called national treasure. In fact, Chili Crab is not very spicy. It tastes sweet and sour. It's spicy in sweetness. The crab retains the character... ...

Scallion, cheese and Sikang with exotic fragrance

One is the British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history and called the stone of scone or the stone of destiny. The traditional scones are made into triangles, with oats as the main ... ...

[change Kitchen God] buy is necessary in winter. Authentic Japanese style Shouxi pot

Rice porridge for the stomach

Xiaozi porridge is a famous snack in Guangzhou. It is said that the authentic Xiaozi porridge should be made on the boats floating on the river. It must even be eaten in the boats. This is why it is named Xiaozui porridge. The method of cooking ... ...

Rice with chicken curry

Chicken curry rice is a great choice when you are not willing to cook. It used to be stewed in a pot. Because there are potatoes and so on, the making time is relatively longer. And after the curry juice is done, the pot shovel is hard to clean.... ...

[25 minutes series] tomato and egg noodles

Warm heart meal in winter. A bowl of food. Cold air is dispelled. Warm and comfortable.

Winter baby's beef and cheese congee

Cheese is the concentration of milk. There are also many nutrients in milk. Cheese is rich in protein, vitamin B group and calcium. In addition, the lactobacillus in natural cheese is good for stomach and intestines. Dairy products are the best ... ...

#Trial of super energy wild rice

It's a high-powered rice dish. Sea cucumbers are made of wood. The first time. Ha ha. The taste is so good. I'm so moved to cry. The taste of wild rice is enhanced by the thick soup of sea cucumber

Making spicy rabbit meat in automatic cooking pot

Rabbit meat includes domestic rabbit meat and hare meat. Rabbit meat is also called vegetable rabbit meat. Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. The content of protein in rabbit meat is as high as 70%. It ... ...

Tricholoma with black pepper

I like to eat Tricholoma very much recently. It's the most delicious when baked. The taste of mushrooms, barbecue and black pepper. It's wonderful. It's fragrant when baking. It makes people love it. Delicious food comes from simple seasoning. I... ...

Jianpi Recipe [Sishen Decoction]

I've learned this soup from Taiwan. It's easy to find in the night market or table restaurant in Taiwan. On my first trip to Taiwan, I found the sign of four gods soup interesting, bought it and tasted it. I like it after a sip. Later, I went to... ...

Glutinous rice balls with mango

I like soft and glutinous food. It's not good to eat too much, but sometimes I do something to satisfy my craving. Mango glutinous rice balls. Not the first time. I used to steam in the pot before. This time, I used a more lazy way. Direct micro... ...

Jiangxi cuisine brought by guests

Roast chicken for Christmas

Jinglebells,jinglebellsJinglealltheway…… Christmas bell is getting closer and closer. Another warm holiday is coming soon. The ideal Christmas dinner must be a family sitting around a warm fireplace. Talking and laughing. Enjoying a table full o... ...