Chinese Food
All Recipes
Braised hairtail in brown sauce
Dinner and wine are OK The main white hairtail has fewer spines and is also common
Steamed crab with minced meat
Autumn wind blows. Crab feet itch. That's when the crab is fat. It's been a month now. But the crab is still very fat. Most people take the method of steaming. The original taste. It's steamed with minced meat, but it has a special flavor. When ... ...
Cream puff
Puff. It's wrapped with soft cream in the crispy skin, and it's full of happiness with a sip. I used to buy puffs for my daughter to eat. Later I thought about it. I made them once, and urged me to make them for the second time. This is the firs... ...
Salted duck eggs for oil family
The salty duck egg bought outside is too salty. I don't know whether it's safe or not in the production process. In order to give children a safe low salt salted duck egg, do it yourself.
Stewed rice with traditional Chinese bacon
As a northerner, the favorite thing to come to Guangdong is to cook rice. Sausages, bacon, ribs and chicken. All kinds of flavors are mixed with rice flavor. It's equipped with a slightly burnt pot. It's really happiness for every bite
Rougamo Family Edition
One for overseas students. They can make rougamo if they are short of East and West. Don't be lazy. Come and learn~
Minced pork rolls with Scallion
The meat floss I made the other day was frozen in the fridge. In order not to waste, I made some meat loaves with chopped green onion and sesame. It's very fragrant. -
Spaghetti with asparagus and tomato sauce
My husband sometimes complains that he has eaten too much Chinese food. Sometimes he is nostalgic for Western food, so sometimes he will change his taste.
Stewed seafood and tofu - warm up in winter
1. You can't escape the warm soup in winter. The tofu pot is a little thick. When it's boiling hot, the little bubbles are very warm. 2. Add a little more pepper to tofu and seafood pot. Highlight a little spicy pepper taste. The whole person wi... ...
Stewed spareribs with Abalone
At this stage, it's my main task to make some recipes suitable for children in their adolescence. Come on. A bowl of abalone soup with soft liver, nourishing yin and clearing heat. Is it suitable?
Cabbage and vegetable
When winter comes, there are turnips and cabbages for meetings. How do they taste good? Try an introduction.
Chinese yam and Minced Pork Congee
Recently, my husband said that his stomach is not comfortable. I thought about feeding him and nourishing his stomach. In addition, he doesn't like eating porridge. So I added some minced meat. It tastes delicious. I can eat more bowls. It can n... ...
Pancake and fruit
Breakfast for my son
Steamed bun with leek
I've been watching you make steamed buns to make delicious food. I can't help but try. It's really OK. And I make it hygienic.
Corn grits, wolfberry, sago
When you go out, you can eat delicious corn soup. It's very sticky. There are egg flowers. It's very sweet. It's not sour. I'd like to try
Tuna steak
We always eat tinned tuna. Fresh tuna, which is hard to buy when studying in New Zealand, should be made into sashimi or sushi. But I can't get used to it. It's great to be a steak. But don't fry too well
Traditional snacks - donkey rolling
Remember the donkey rolling when I was a kid? The soft and waxy skin is wrapped with sweet bean paste filling. The outside is covered with fragrant soybean noodles. By chance, I found Jun's recipe for donkey rolling. I tried it once and it was a... ...
Hand grasping cake
It's dirty and greasy outside. I'm hungry. Let's start.
