Chinese Food
All Recipes
Millet and yam porridge
Yam nourishes Yin and moistens the lung. It's a good food. It's also the first choice for children during development.
Xiamen snacks - [coconut tower]
Coconut tower retains the rich sweetness and softness of tarts . With the light fragrance of coconut and the milk flavor of light milk, it is memorable. Compared with the fragrant egg tart, coconut tower is not as sweet and greasy as egg tart. T... ...
[health congee] millet and lotus seed congee
Millet is rich in tryptophan. Lotus seed can nourish the heart, nourish the kidney and calm the nerves. It can communicate with the heart and kidney. It can cook millet and lotus seed into porridge. It has good effect on insomnia.
Celery bean cake
Simple Kwai breakfast. It's a cake made of egg and bean dregs. Golden color, nutritious and delicious. The bean dregs left in the net cover are delicate, waxy and soft. It's a pity to throw them away. Soybean dregs are rich in nutrition. They co... ...
Fresh shrimp, loofah, baby's supplementary food micro class
Fresh and fresh prawns and loofah cup is suitable for 12 months of age + PS - from today on, we recommend three successive delicious and summer food supplements
Rougamo
Fan Shao has always been fond of rougamo. Last May 1st, our family flew to Xi'an to explore different styles of rougamo. It's just that I'm at home today. I did it in my own way. It's not authentic. But I'm very happy to see that I can eat less ... ...
Strawberry yam mud
The yam puree with milk tastes more smooth. I thought I was eating ice cream
Mango glutinous rice
Travel all over Thailand, markets, restaurants, scenic spots and airport waiting halls. Mango glutinous rice is the most popular snack for tourists. Everyone likes to eat mango glutinous rice. We don't need to travel far. We can make it at home.... ...
Egg filled pancake
My son only eats egg white. He likes to beat the eggs and pour them into the cake.
The exotic flavor of Thailand mango glutinous rice in Southeast Asia (5)
When it comes to Thai sweets, the first is mango glutinous rice. The first time I eat it is in the newly opened asiatique. There is a small mango glutinous rice franchise store with open seats. It's not very hot in Bangkok during the Christmas h... ...
Red dates nourishing blood and beautifying porridge
Red jujube blood nourishing and beautifying porridge has magical blood nourishing and beautifying effect. It is also the best food for blood nourishing, especially for women. This porridge can not only help women recuperate blood gas, but also d... ...
Steamed bun with Tofu
There will be tofu buns in my hometown's breakfast shop. I haven't eaten them in another city. I'll make them by myself while I'm resting.
Braised rice with sweet potato and sausage
Let's talk about my practical experience in making stewed rice with rice cooker, such as potatoes, carrots, pumpkins, yams, corn, peas and other vegetables. Mushrooms, Pleurotus eryngii, mushrooms and other mushroom fungus. Meat can be used for ... ...
Rice with chicken curry
I go to work every day. I'm in a hurry. I haven't cooked a meal at home for a long time. Lunch hall. Dinner cooked by my mother at night. It's a rare day. You can prepare dinner at home. Mother prepared chicken. There are potatoes and onions at ... ...
Oatmeal whole wheat soft European bag
It's a salty bread with whole wheat and oats. It's a very low-fat healthy bread.
Girdle fire
You can eat it after you come to Beijing. The thin and tender skin of the fire in the external coke is wrapped with fragrant pork stuffing, which is delicious to burst.
Steamed bread
Grandma has always been a good cook of pasta. From childhood, I have the impression that grandma and grandpa have their own steamed bread on the table every day. Now grandma is old. She is 89 years old. In grandma's words, she can't do it. I can... ...
