Chinese Food
All Recipes
Shredded cabbage
According to the compendium of Materia Medica, cabbage (cabbage) is delicious when cooked. Its root will not die in winter, and it has great vitality in spring. So people call it immortal dish. Hand shredded cabbage is one of the most famous Hun... ...
Rice and egg cake
How do you deal with the leftover rice in your family? Fried rice with eggs? Or add water to make rice or porridge. Or what's a good way to eat it? Cooking at home. From time to time, there will be some leftover rice left. For leftover rice, my ... ...
Blueberry yam mud baby supplementary food micro class
Reference age of blueberry yam paste - 10 months + many mothers know that eating blueberry is good for eyes. The main reason is that blueberry is rich in anthocyanin, vitamin A and anthocyanin. Anthocyanin and vitamin A can protect the eyes, whi... ...
Chinese muffins without baking powder
In people's impression, muffins are usually made with baking powder as baking enzyme. Instead of baking powder, I used yeast to ferment the batter for a long night. The muffins made in this way will give off the most natural fragrance. -
Cabbage and pork pie
How delicious is it to put large pieces of pork in the pie? This is a very common street snack in the north. Every day when you eat, there are many people queuing up to buy it. For the sake of saving the housewife, busy working people and variou... ...
Braised Tofu with shrimp
I also told my friend the night before yesterday. Come to my house for dinner tomorrow. The purple perilla leaves I bought are here. I'll make crayfish tomorrow and ask her what else I want to eat. I'll say something light. I think of tofu, but ... ...
Colorful summer chicken breast kebab
This weather... Take advantage of the fact that you are not baked by the sun. Hurry up and bake a meat kebab. It's a colorful kebab. Vegetables match with low calorie chicken breast. It's the good news of losing weight mm. It's good-looking and ... ...
Sweet osmanthus and yam
The best way to eat yam is steaming. Original taste. No other additives. The nutritional value can be well preserved, and the effective ingredients are not easy to be destroyed. It's also very convenient. Wash the yam and put it in the steamer. ... ...
Chocolate nut biscuit
My husband said that I would bring some biscuits to my clients for work tomorrow. I haven't made biscuits for a long time. Just in time, I got a new cookie mould for cooking. I made chocolate nut biscuit. I put a lot of Bigen fruit and almond sl... ...
Stir fried clam
The clam has always been my favorite food. And the method is also very simple. Let's say that today's spicy fried clam is just a few simple ingredients. As long as it's fried, it's very delicious. It's very fresh. Today's spicy fried clam is not... ...
Steamed perch with scallion oil
When buying fish, the owner said it's called head bass. It's about checking it online. I didn't find out its scientific name. I didn't want to write a name at will. Anyway, it's a marine fish. It's also a bass family. It's better to call it simp... ...
Steamed pork cake with whitebait
The cat always thinks that whitebait is a kind of magic fish. It's soft and transparent. The meat is delicate, white and tender. It has no scales and thorns. It has no bones and intestines. It has no fishy smell. It's rich in calcium, high prote... ...
Beef porridge
It's a hot summer day. Sometimes I feel like I have no appetite for anything. Why not have a bowl of porridge? It's light and refreshing and easy to digest. Today, I use a cast iron pot to cook a pot of beef millet porridge. Millet flowers are s... ...
Bacon and vegetable rice
I think [bacon and vegetable meal] is a kind of delicious and unforgettable taste made of the simplest ingredients. Bacon is combined with vegetables and rice. It tastes sweet and has the love of mom's meal. -
Homemade meat floss (Video Recipe)
There are several reasons why the meat is hard. 1. The stew time is not enough. The meat should be stewed to the degree of soft and rotten. 2. Try to choose the tender parts like the loin. 3. Before frying, make sure to pat it loose. 4. Use a sm... ...
Noodle soup with potato and tomato
This noodle soup is my favorite since I was a child. When I was little, every time I got sick and had no appetite, my mother asked me what I wanted to eat. I would ask my mother to make this noodle. Soup noodle with potatoes. I still like the ta... ...
Crystal wax gourd roll
Friends who like to eat light food will like this dish. The fragrance of winter melon and the meat of pork are perfectly combined. There is a fresh and natural delicious taste in the mouth. It's very delicious. It's especially suitable for an ol... ...
Old Beijing chicken roll
It's been a mess this week. Banxian'er and Xiaoyao are both on business. I'm really exhausted (I don't blame them for taking food to threaten me any more). In order to finish the political task assigned by two mothers, the rhythm of this week is... ...
