Chinese Food
All Recipes
Sweet and sour spareribs
It's a very simple way of making sweet and sour ribs, which my mother learned. It's just as delicious. Sour and sweet appetizer. It can fully replenish energy for the body. -
Spaghetti can change into chef's pasta in seconds
I've eaten many spaghetti noodles in restaurants. They taste different. They all say they are authentic. But which flavor is authentic? I don't know. So, I dare not say that this one I made is authentic spaghetti. But I can't guarantee it. It ta... ...
Braised prawns
The shrimp brought back from my mother's house is fed up with boiled shrimp and tried to make a stew. The taste is sour and sweet.
Sichuan style home cooked pork
If you want to eat the flavor of your hometown in the United States, you can only make it by yourself. The Sichuan restaurant outside is not as authentic as the one you make by yourself. Fortunately, you can buy all kinds of spices in an Asian s... ...
Mapo Tofu
Tofu is a nutritious food suitable for all ages. There are many ways to make tofu - boil, stew, fry, or fry. If we talk about rice, Mapo Tofu should not let us down. Soft and tender tofu. With minced beef. There are vegetable protein and animal ... ...
Hedgehog knife cutting
The way of cutting bread with knife. Change the shape. The mood becomes more beautiful.
Boiled meat slices
It's a very delicious home-made dish.
Matcha A kind of Cake
My husband likes the cake with the taste of Matcha. I made it for him today. I don't know if it's not to his taste.
Spicy chicken wings with Curry
Curry with rice. Absolutely delicious. Lazy in summer. Simple and delicious. The taste is self-adjusting. Healthy.
Home barbecued pork (fat fork)
Suddenly, I want to eat a barbecue bag. There is no ready-made sale outside. I have to do it by myself. I fully understand what it means to do it by myself. Let's have a barbecue first.
Steamed dumplings with beef
Today's steamed dumplings have no seasoning except oil and soy sauce. They taste very good with the fresh chicken sauce of Madame le.
Stir fried pork with mushrooms
The fungus itself has no special taste. It is added to the double cooked pork. It absorbs the taste and oil of the meat. The whole dish is delicious and not greasy. -
Steamed perch
Before I came to Wuxi, I didn't like steamed fish very much. I felt fishy. But eating fish in Jiangnan is usually steamed. And I seem to have become a half Jiangnan. I like eating steamed fish more and more. It's really delicious to steam bass a... ...
Pancakes
Free
Three steps to make the most classic seafood porridge
The first impression of seafood porridge. Or when I went to my parents' work place during my summer vacation in junior high school. There are many signs of Chaoshan seafood porridge on the street. What's the taste? I didn't eat seafood. I don't ... ...
Pan fried green crab
My father-in-law is raising green crabs. In the evening, he found that they were dying. He asked me to take them home and burn them for the night. -
