Chinese Food
All Recipes
Four season walnut beans
I usually watch other people's homes bask in breakfast. There are grains, protein, fruits and vegetables and nuts every day. My breakfast appetite is not very good. Breakfast milk bread fruit. Prepared nuts many times can not eat. My family don'... ...
Pickled peppers
My mother has always used this pickled peppers to stir fry the hot and sour potato shreds. Stir fry the meat shreds. The sour taste can't be achieved by vinegar. Because we moved to a new home, so I also learned under my mother's guidance. I wil... ...
Cold noodles with shredded chicken
My wife's fresh chicken sauce. It's really delicious. It makes this dish better.
Sweet almond cake with petals falling (sugar reduced version)
I like to eat pound cake very much. But I have diabetes patients at home. So I try to make as little sugar as possible now. The sugar content of this passion fruit is really reduced a lot. So compared with the pound cake made before, the taste i... ...
Luosu soup of vegetarians
The common ingredients of soup making are meat. Maybe many people will ask. Can a vegetarian also make soup? of course. It can not only cook, but also has better taste and nutritional value.
[homemade cold skin] facial washing
The recipe was included in everything. My first Chinese pasta book for a hard and busy day. My favorite way to relax is to find a good play, prepare some food and drink, and have fun with the wine. Today, I'll teach you how to make this self-mad... ...
Baked rice with chicken, shrimp and cheese
Cheese baked rice. I like the feeling of cheese. I also like the taste of cheese baked rice. -
Sweet scented osmanthus and fermented meatballs
Sweet scented osmanthus brewed meatball has the functions of invigorating the middle and Qi, relaxing the tendons and promoting blood circulation, strengthening the spleen and stomach, moistening the lungs and beautifying the face, and stopping ... ...
When I was a child, I was very exclusive. Now I like to cook Maodou in Sichuan flavor salted water
At that time in Thailand, I was looking for the trace of Maodou. By chance, I saw Maodou sold in BIGC supermarket. But it was cooked. I want to buy raw ones. I'll cook them myself when I go home. At that time, I have to give up. I can only satis... ...
Summer peach girl drink
Huangmei is sultry. Every time we come to this season, we will make a cup of delicious peach juice and refrigerate it. It's a weak afternoon. It's a greedy night. It's cold and sweet. It's good for summer and health. It's delicious. -
Stir fried shrimps
For a native of Jiangxi, it's spicy to eat seafood.
Steamed prawns with minced garlic and vermicelli
Sir likes is everything
