Chinese Food

Stewed bean curd with cabbage

My favorite when I was a child. It tastes like a mother ～ -

Stir fried bean curd with dried bamboo shoots

Stir fry stinky tofu with dried bamboo shoots. Stir fry it quickly with fragrant rapeseed oil and green pepper. The golden rapeseed oil is wrapped with stinky tofu. The taste is soft and smooth. The dried bamboo shoots are delicious when chewed ... ...

Matcha cake roll

Whole wheat and rye bun

Delicious, not fat, chewy, you'll like it

Home style sweet and sour spareribs

A few days ago, I reread how to play Sheng Xiao mo. Maybe it's because of the food. I'm always thinking about the sweet and sour pork ribs that Zhao Mosheng likes. Living in a small city in the north, they are paranoid about sweet food. Just in ... ...

Steamed rice with piccacho eggs

Cute picachu for babies. I'm sure I like it very much.

Delicious spicy snails that make the night stand lose its job

Summer is the most suitable season for eating midnight snack. Although summer is almost over now, do you need a reason to eat snails? unwanted... As long as there is summer in my heart, I can eat snail all the time. It's a big loss of the family... ...

Leek egg box

Sweet and sour sirloin

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat is a traditional congee in Guangdong. It's popular among the people. I'm also one of them. In Guangdong, many people drink a bowl of congee with preserved egg and lean meat for morning tea. In the past, if... ...

Leek box

I'd like to see what others have done. I asked xiayun'er how she did it. I'll learn from her. What I bought outside doesn't have my own taste. Try to make it.

Xinjiang ramen and noodle technique

Delicious Xinjiang special rice

Steamed dumplings with crystal

Successful first attempt

Natural gift from autumn

1. Steamed crabs completely retain the original taste of crabs. The meat is white, fresh and tender. The Yellow paste is full of beauty. It's eaten when peeled. The mouth is surrounded by garlic flavor and salty and sour taste. Then it's wrapped... ...

Cantonese moon cake

The moon cakes learned before the Mid-Autumn Festival are just delicious when they are put into the Mid-Autumn Festival. Some of my friends say they are super delicious. I had never had a chance to make a recipe before. Although the festival is ... ...

Hello, teacher. Here comes the hairy crab. Qiao Zhenyu teaches you how to remove crabs gracefully

Hairy crabs are delicious and hard to remove. Do you know which parts of hairy crabs can't be eaten? Where are the hearts and stomachs of the big cold crabs? Qiao Zhenyu teaches you to disassemble hairy crabs quickly.

Boiled meat slices

In fact, vegetables can be put at will. Whatever you like

It's possible to tear bread by hand without breaking it?

I can't open crisp. I can only make toast. I don't think it's troublesome to open crisp. I don't have any equipment to open crisp ~ ~ or. I'm lazy ~ ~ ~ but. I just like to eat with my bread torn. What should I do? Let's try today's bread - pull... ...

Crispy steamed bun

I've visited Yunnan for several times, and I love crispy steamed buns and steamed buns. I love a piece of spicy tofu just out of the pot. Alas. Greedy.

Fried crab