Chinese Food
All Recipes
Stir fried pork and cabbage
Spicy cabbage with a crispy taste of sour, sweet, spicy and crispy. It's accompanied by fat and thin streaky meat. It's a refreshing but not greasy meal. If the spicy degree, acidity and sweetness of hot cabbage are not enough, add some chili po... ...
Yiqi Buxu dangshen wolfberry goose soup
Goose is rich in nutrition. It is rich in many kinds of amino acids, proteins, vitamins, niacin, sugar and microelements necessary for human body. It also has low fat content and high unsaturated fatty acid content, which is very beneficial to h... ...
Snow pear and tremella soup
I really want to drink sugar water these days. I have no time to do it. There is no takeout available in the small town. I have endured for a few days. Last night, I had a strong desire to drink sweetness. I coaxed the child to sleep. I need to ... ...
Ice skin moon cake (cranberry, mung bean, red bean)
Sweet, soft and waxy taste of lips and teeth - the making process of touching and sentimental drops - just love sweets, love toss and turn
Fried meat with garlic
Changsha cuisine is characterized by heavy oil and hot food. Scoop up a spoonful of oil soup and stir fried rice with fragrant rice. Tut tut. Saliva splashes all over the place.
Steamed rice with egg
Although the meal is simple, it will make you full of vitality. The golden egg cake is wrapped with fragrant fried rice. You can't stop eating at all.
Shuflei, a French dessert -- trial use of man crtf32k oven of changdibao
Do you still remember the shuflei that Nicholas Tse did in twelve Feng Wei? Today, I finally pull the grass. Shuflei made of changdibao mancrtf32k oven is soft and delicate like clouds, but it can be kept for a short time. So, just after baking,... ...
Peach gum, soap horn, rice and tremella soup full of collagen
Several excellent products are matched. They are nutritious and full of collagen. The entrance is as warm as jade. The sweet lingers in the heart. It's a beauty saint.
Crispy puff man crtf32k
It's because I'm a foodie that I start to bake and make delicious food. My husband said that every time I go out for a tour, I don't want to admit it, but it's true when I think about it carefully. In fact, many baking lovers come from the fact ... ...
Heavy chocolate muffins
I'm Wannian chocolate. Formula for three.
Kung pao chicken (simple version)
Simple version of kung pao chicken The Northeast sister in Nanjing. There are a lot of hometown flavor can't eat. Very sad rhythm In order to satisfy their own psychology of eating goods, there are irresistible taste buds We started to develop o... ...
Stewed sausage
The whole family loves that stewed food. Every other time, they have to eat beef, quail eggs, dried meat. Finally, the fat intestines smell in the corridor until midnight @ ～ @.
Braised chicken
I haven't eaten flies since I ate them in stewed chicken rice. Now I'll try it on my own. I used to add Flammulina velutipes every time I ate them. You can add whatever you like. Because my husband likes to eat chicken gizzards, if you add a few... ...
