[goddess Ding Youcai, creative home cooking] Spanish potato and egg cake: perfect combination of enthusiasm and vitality
Christmas season. It's red and green everywhere. I see my eyes full of joy. Made a big red macarone. I wanted to join in the fun. As a result, the macarone painted with snow was so amazing ~ ~ it used the macarone mold of the chef. It was comple... ...
The day is white. It needs smart color embellishment. You can travel. It can be flowers. It can be a glass of refreshing juice. It's a great way to maintain your skin with food. The luster and elasticity of the skin on the body are closely relat... ...
First of all, this lotus root juice is very suitable for autumn and winter. Traditional Chinese medicine says that white food has the effect of clearing lung and eliminating fire. When the weather is dry and haze, you may as well make lotus root... ...
My son likes roast chicken very much. I went to the scene specially to learn and consult the five-star chef of Western food. Now we often have the chef's skills in our own home. Now we share them with you.
The quality is OK. It's just that the meat is too thick. It needs to be fried for a while.
Wuta fangshizi is a Yueju Opera in 2012. Apart from the patriotic complex, it's really an interesting Yueju Opera. You can see too much more than laizi Xingxing. You can't go fast at all. Shizi has loved this kind of rice with eggs since he pass... ...
The recipe of this issue is selected from the original food short film taste buds time , season 3, stage 3, baked rice with salmon and cheese. You can watch it together with the video program of this issue. Please see Weibo.
Two slices of toast with a layer of peanut butter. Wrap the egg paste made of eggs, condensed milk and fresh milk, and then fry it in butter until both sides are golden. This is the classic snack of Hong Kong Style Tea Restaurant, cedars. It's f... ...
Fried rice with pineapple. It used to be a common staple food in Thailand. Now the tea restaurant and Cantonese restaurant have used this staple food for reference. But the flavor is totally different. The main thing is to put fried rice in the ... ...
A few years ago, a Korean play of the king of the house ignited the enthusiasm of Chinese fans for Korean dramas. Interestingly, however, if you are careful enough, you will find that there must be food between Korean dramas and the people of Eu... ...
It's a simple breakfast. Share it
Steamed lemon fish. It's also a big Thai dish. At the Thai restaurant in Mordor. It costs more than 100 yuan. Actually, it's not hard. Let's try steamed perch with Thai taste.
It's suitable for people who don't have much time to make breakfast in the morning. They can make it the first day. The next morning, they can enjoy it by tinkling in the microwave oven. It's also suitable for babies. It tastes soft
This kind of bread has a high moisture content, so the bread is super soft. It's delicious and can't stop. You can also try to make one to eat.
Beat and toss meat. Thai pronunciation - Garbo. Graprow. So this dish translates into - beating and throwing meat. The green leaves are tossed. Holybasil St. Basil. Or Thailand basil. It's hard to buy in China. It can be replaced by ordinary Bas... ...