Summer is coming. Pork and other dishes are more difficult to cook because they need to be fresher and tender. Today's recipe comes from Zhuang Zuyi's recommendation. The meat is fresh and juicy. The taste is fresh. Baba says - slice it a little... ...
Fresh duck breast with skin. The whole piece is fried well. With a glass of red wine, enjoy a relaxed weekend.
Recently I fell in love with cranberries. Add cranberries to everything. The taste of sour and sweet makes people feel happy. -
Wellington beef is a common main course in Western restaurants. Today I made it with chicken. It's delicious. It's slightly improved. I baked it directly with raw mushroom sauce. I mashed the ham directly. It's also very delicious. -
Chicken wings contain a lot of collagen and elastin which can strengthen blood vessels and skin. They are very effective for blood vessels, skin and viscera. When baking chicken wings, the fan function of Changdi E. bake Internet oven is activat... ...
Every day after work to buy food, pick up the children, and then rush home to prepare dinner. In my heart, I always want to send their favorite nutritious and appetizing meals to the two babies in a limited time. Therefore, the oven always compl... ...
It's very pleasant to eat a bowl of cold noodles in hot weather. It's very cold. It's very cold... I'm hungry to cook. I just want to have dinner soon. I'll take a picture in a hurry. I'll see it later. The picture is so messy. Ha ha ~ I'll make... ...
It's a six inch approach.
Simple boiled Maodou can be boiled in the pot or I can cook it like this. But the light taste is definitely different. My mother-in-law often wonders why she almost cooks it? Attitude determines everything. Start with simple boiled Maodou.
Nutritious. It can cover rice and noodles. -
About this biscuit. Actually, I always wanted to make it. However, because the previous powder of tea suck is not effective, the result is not very good. Last week, I bought a bag of Matcha powder with good color on the Internet. I started to ma... ...
There will be this pumpkin porridge for eating in Korean restaurants. Actually, it's not difficult to make it at home. This is my first time. My family also likes it.