Puff is a very popular dessert. Today, it breaks the traditional way of puff, integrates the net red bean milk. It is more nutritious and healthy, and has a strong bean flavor, not sweet but not greasy. After it is made into bear shape, its appe... ...
It's a delicious bread. It's fragrant and sweet. The nuts on it are broken for decoration. It's not allowed. Mold-6 plus high and medium empty mold
The best way to eat turnips in autumn and winter is similar to the turnip rice in Quanzhou, but different from it. Because the materials are different. In addition to turnips, chestnut, the seasonal food of this season, has been replaced by dach... ...
Everyone is familiar with the pig tongue. It's the tongue of the pig. It's often used to fry or stew it into delicious food. But in fact, the stewed soup of the pig tongue is also very good. Because it has its unique taste, good taste, chewy. In... ...
Shrimp meat has always been one of my favorite ingredients. It's soft and easy to digest. It's rich in protein, but low in fat. It's also rich in vitamins and minerals. Summer activity is large. It is easy to sweat in hot weather. There is a lot... ...
I also like to cook at home when I'm busy. Although it's convenient and not too expensive to order takeout, I still feel more comfortable making it myself. It's more hygienic. Cook some rice, fry a few steaks, fry an onion and finish a meal in h... ...
The wind in autumn is getting colder. I'm more eager for the dessert that warms my heart and stomach. The thick and mellow black sesame paste has always been a favorite food in autumn. Bread or hot steamed bread in the early morning are the same... ...
Squid is rich in protein, calcium and other nutrients. Squid can be eaten in a variety of ways. You can fry, fry, cook and fry. Different ingredients and recipes. A different kind of food is around you. Today, you fry squid in chili sauce and be... ...
Real reduction of the little cheese in cat and mouse. Not only the appearance is 100% restored, but also the taste is excellent.
Two color toast. I'm sure you're not strange. It's not difficult to make it. As long as you make it carefully, think carefully. I'm sure you can make it well. This kind of toast looks ordinary. It's totally beyond your imagination after being cu... ...
Let's share the new way of eating steamed bread. It's also a new taste. The white and fat steamed bread is really a good thing. In addition, the cheese is baked into crispy steamed bread with rich cheese, corn, carrot and green beans. It's sweet... ...
It's delicious. You can see it.
When it's done, it's seen by the baby. The baby says. Mom. Is this pineapple? I said. It's pineapple. Pineapple made of potatoes.
As the name suggests, Portuguese egg tarts are easy to make and delicious. They are suitable for tea in the afternoon. Any novice can make them. Today's mango flavor is another taste. Different brands of frozen tarts have different skin sizes. T... ...
Eggplant beans can be said to be a classic match. The combination of soft and crisp taste is very good. It's a delicious vegetable. But these two kinds of ingredients have their own tempers. If you don't need to use oil for one time, you have to... ...
It's a little sour. I use the sweet and sour tomatoes to improve the taste. But I use the dried pepper. There's no fresh fragrance. Only the hemp is left. If you want to try it, it's recommended to use the fresh one. Salt can be changed into soy... ...
I started to let her eat complementary food when she was 8 months warm. I remember that at that time, every meal was like a war. A disposable tablecloth should be laid on the ground. The reverse dressing must be sleeved (at that time, my family ... ...
Ribs and beans are common dishes. They are stewed with pork ribs. They are very delicious. -
Eating mutton can enhance immunity and replenish blood. Eating more mutton can promote blood circulation in the body and activate Qi and blood. Eat mutton in winter. It can not only resist the cold, but also nourish the body. It can also nourish... ...