Chinese Food
All Recipes
Balsam pear mixed with autumn ear
Summer is coming and it's time to eat balsam pear. Balsam pear has the effect of clearing away heat and summer heat. This alkaline food keeps your body healthy and free from cancer.
Steamed dried Spanish mackerel with hot pepper
Xianbayugan is a traditional fisherman's dish in Northeast China. You can choose any variety according to your preference. Just put the material in a container, add some oil and steam it through. The dried Spanish mackerel I made is not particul... ...
Stewed beef with potato
Stewed beef with potato originated from a famous traditional Hungarian dish called gulahi , which was later introduced into the Soviet Union. This dish is connected with XX doctrine by Khrushchev, so stewed beef with potatoes has become a synony... ...
Healthy monosodium glutamate
The most natural monosodium glutamate is ready. When cooking, it's delicious if you put it a little. You can drink it in soup at ordinary times. If you don't like the taste of shrimp, you don't need to add it. It's good only to use mushrooms or ... ...
Fried sirloin
Suddenly one day I miss my favorite dry fried sirloin in college. At that time, a dry fried tenderloin was enough to satisfy our appetite. So I started to do it. It turned out to be a success. My husband killed a dish by himself. hey. Full of se... ...
Trial report of Wanzi pure brewing soy sauce
In the season of tip of tongue 2, I mentioned how to make shrimp. At the intersection of Yangtze River and Qingyi River and Wuhu lake, when the water temperature is over 18 ℃, under warm water, green shrimp began to breed. Mother shrimps of 4 to... ...
Trial report of Wanzi pure brewing soy sauce -- steamed perch
I'm greedy after watching the steamed bass in the third meal of tip of tongue 2. I'll go to the supermarket and buy one to operate it. I want to eat everything. I can't help but have a good appetite. This time, I didn't steam the whole fish dire... ...
[nutrition] chicken soup (with pressure cooker)
My mother's foot hurt. I also stewed chicken soup for the first time. I hope my mother will recover soon.
Fried ham with cucumber
Summer is hot. Cooking Kwai is simply a sweat. So fast food and small dishes become the first choice. Cucumber can be eaten raw or cooked. The taste is sweet. It's salty with ham. It can adjust appetite
Congee with red beans and lotus seeds
According to the Japanese tradition, when the daughter's menstruation comes for the first time, the mother will cook a pot of red bean rice. In addition to the significance of blessing the girl to grow into a woman, it also has the substantial e... ...
Fried chicken leg
Kwai Chi in summer. Reduce the time at the side of the hot pot.
Hunan special home cooked dishes smoked dried pork with shredded pork
Dried tofu has high nutritional value and is an ideal food with high protein and low fat. It is said that a long time ago, due to inconvenient transportation and hard life, poor people can only make tofu as a delicacy during the Spring Festival.... ...
Sliced pork liver
Baked pig liver with coarse salt. It's salty. It's light like me. Just slice it without any seasoning. No need of water, no need of cooking wine to make salt baked pig liver. Salty, fragrant, not fishy. Delicious.
Winter melon and meatball soup
This is a soup without a drop of oil in the whole process. It's easy to catch fire in summer. So this soup is our family's favorite. It's fresh but not greasy. It's light and refreshing. This summer, we often drink a bowl of winter melon ball so... ...
Preserved egg porridge
Office workers don't have much time to make breakfast. They just try to be fast. It's comfortable to have porridge for breakfast, but it also needs to be cooked for a long time. If there is rice left. Add two eggs. You can also cook delicious co... ...
Jinding green bean
It's a super simple cold dish. It's actually a bean salad.
Green pepper with tiger skin (preserved egg)
Food in summer
