Chinese Food

Braised eggplant

Black bean with mushroom and garlic

Modern people work under great pressure. They are prone to physical asthenia and eye fatigue. According to the theory of traditional Chinese medicine, tonifying the kidney is very important. Black bean is an effective kidney tonic and has the ef... ...

Onion and bean skin

Squid and leek moss

Life itself is wonderful, but it's waiting for you to find it. Recently, I made this dish for you to share.

Carrot, corn and spareribs soup to prevent allergy

Homemade meat floss

At least you know what kind of meat the meat is... You know.

Stewed dace and red bean soup

Last Saturday I bought fenge when I went to Gaoming. I didn't have time to cook old fire soup at work. I cooked this fenge red bean dace soup when I didn't have to work. It is said that the dace is usually fried and steamed on fire. But if you b... ...

White radish bone soup

Autumn eating radish is better than ginseng. I don't know if it's an exaggeration. Because I haven't eaten ginseng, I can't compare it. But. The radish is really delicious in autumn and winter. We use it when making soup. We use it when stewing ... ...

Sweet potato whole wheat bread

Sweet and sour spareribs (round version)

It's a dish with good color and fragrance. I call it the round pork ribs. Make a sweet and sour spareribs for the one you love.

World Cup Special: Braised chicken feet

It's an essential snack for watching the world cup. Hot and cold can be eaten. Girls supplement collagen. Boys gnaw a cool energy. Make a big pot for your TA. Refrigerate it. Enough for three days of World Cup rations. Do it with meow~

Braised Beef Brisket noodles

In fact, I prefer dry mixed noodles with various flavors. But the exception is braised beef noodles. I love it very much. There is a small noodle shop opposite our house, but it is very famous. A lot of friends recommended it to me. They said th... ...

Old taste / Stir Fried String beans

It's bean time again. Grandma used to like this dish when she was there. I miss the special taste of my hometown.

Nutritious breakfast chicken leg with cheese hamburger

Can I say that my dough is small_ #. 75g dough will not be too big. Big ones will taste better.

Babao porridge

I like porridge made from various beans and rice since I was a child. I think this eight treasure porridge is still the taste of pressure cooker. It's good. It's better than the taste of electric pressure cooker. It's very viscous. In addition t... ...

Stir fried lung head with green pepper and onion

Marinated meat

My home is in the northwest. New year's Eve will be marinated meat. Luwan's soup is a kind of mature brine. The next year, the marinated meat is put in. It tastes better. Keep a part every year.

Trial report of Wanzi pure brewing soy sauce

It's a very homely dish. The whole family likes it. It's super simple. Keep the ingredients fresh. With the addition of Wanzi pure brewing soy sauce to extract the original fresh flavor of food.

Stir fried carrot with dried bean curd

Stewed rice with preserved meat

The flavor I miss most there is the burnt, fragrant and delicious pot rice. Back to my hometown, I ate Luoyang version of pot rice. Guangdong flavor no longer exists. After having a big kitchen, I will do it by myself and miss it by myself