Chinese Food
All Recipes
Roasted tofu in microwave oven
I like to eat tofu. Maybe it's because when I was a child, a grandfather would drive a small tricycle and shout tofu, tofu... After passing by, there would be a light bean fragrance ~ tofu is really a good thing. One of Liu An's carelessness bro... ...
Vietnamese spring roll
Super fresh food for summer
Stir fried bitter melon with chili and tempeh
It's midsummer. It's easy for people who stay up late to watch the ball to get angry. Eating bitter melon often can clear away evil heat, relieve tiredness, clear heart, bright eyes, moisturize skin, strengthen body, make people energetic and no... ...
Stewed potatoes with kidney beans
It's all my daughter's favorite
Bean curd with minced meat
The necessary porridge for summer vacation.
Roasted Potato with garlic
I posted a picture on wechat. My friends can't wait to pass on the recipe The potatoes were brought by my father from my hometown. They were freshly dug out of the ground. They tasted very good. They were very glutinous. They were eaten up soon ... ...
Braised golden pomfret
It's almost half a month since this rainy day. It's not convenient to go out. I don't have the desire to go out. Fortunately, I have something to do at home every day. Otherwise, I really don't know how to live this day. Today, I'm still immerse... ...
Dry fried bayonet
Try mom's cooking
Braised pork chop
The general way of eating brown sugar is relatively limited. It's all boiled with sugar water. It's a snack stuffing. It can be used in dishes like this. It can be maintained at any time. It's very good.
Fresh milk tortilla
I'm very happy to live in Inner Mongolia. I have fresh milk every day. You can use milk to make delicious food. This is breakfast this morning. Milk tacos. Needless to say. Does it look delicious
Fried gourd with scallop
If you don't have scallops, it's good to use with shrimps, or with shrimps. It's very common and delicious. Now I like to add a little Jiahao chicken juice for freshness. It's used to replace chicken essence. It's more delicious.
Kwai cake [sour cream, muffin oil]
It's said that beginners should start with muffin. In fact, it's not. It's delicious when it's out of the oven and often chokes when it's cool. I guarantee that this yogurt oil will still taste soft and moist the next day.
Fish head cake
Fish head soaked cake is very popular on the dining table in Beijing. It is said that its reputation is derived from the fact that it started from Jianjie. This dish is also a staple food. The combination of the north and the South has completel... ...
