Chinese Food

Crystal elbow

You don't need to talk about how much beauty there is. The meat skin is rich in collagen. It's frozen by cold, so it becomes such a beautiful crystal elbow ~ ~ dip in a special sauce. It's tender, smooth ~ take a bite. Keep it young for N years.

Baiguoyimigou soup

Ginkgo is a special product in northern Guangdong. As a delicacy in Guangdong, ginkgo is often used in soup making. Ginkgo has good antibacterial effect. It can collect lung qi, calm asthma and cough, stop turbid belts, shrink stools, disinfect ... ...

Fish and tofu soup

Anchovies are delicate and delicious. They are high-quality aquatic products. They are high protein and low-fat food. They are a good choice for beauty loving women.

Braised duck with Papaya

Shrimp balls with broccoli in oyster sauce and yellow peach

Let our Zhenbao eat not only fresh shrimp balls, green broccoli, but also his favorite yellow peach. If he doesn't eat well, I will cheat him. Eat vegetables quickly. Give you a small yellow peach. He will swallow up the food in his mouth immedi... ...

Fried mushrooms in original sauce

Steamed taro with sausage

Stewed cabbage with bean curd

Stir fried bullfrog shrimp

[cold noodles with vegetables in summer] benefits in hot days. Beat the heat wave with refreshing cold noodles with cucumbers

Wechat public account - Taobao shop for breakfast of fish rice soup - [breakfast shop for fish rice soup] strives to make more and better nutritious breakfast.

Bacon and asparagus roll

Chicken wings with mushrooms in oyster sauce

There are a lot of dried mushrooms at home. This time, I made some mushrooms. I like the taste. Oyster sauce, mushroom and chicken wings. It's cold. Let's make some warm winter dishes.

Baked pumpkin with cheese

I'm crazy about oven recently. I always think about how to make something with oven every day. Haha, I'm poisoned. Roasted pumpkin

Fried yam with shrimp

The combination of yam and river shrimp. Green pepper and carrot are the colors I add at will. The river shrimp in Thailand is used. It's full of grains and has a q-shaped texture. It's more enjoyable to eat. Finally, the cooking method of thick... ...

Dumplings stuffed with white radish and mutton

It was Sunday yesterday. My still dumplings came back. Is winter here? The main character of the stuffing has changed to mutton and radish. Because there is half a green radish at home, I made dumplings with green radish and pig meat.

World Cup scenario Spain baked egg (casual style)

Spanish baked egg is a very homely and super inclusive dish... Except for eggs and potatoes, the stuffing is optional... I always think it's a good helper to deal with refrigerator ingredients... It's delicious even if it's cooked in disorder

Soybeans, peanuts, soymilk

Recently, a few things have suddenly increased in our family. Soybeans, black beans, mung beans and red beans Peanuts, walnuts, wolfberry.... Is it a hint that I should make soymilk? OK. Today I'll have a cup of soybeans, peanuts and soymilk. Th... ...

Fried hairtail

Crystal shrimp dumpling

Roasted cod with bacon

When I want to make this dish, I especially want to make a good-looking pattern for it. I always think it's not high-profile enough to cut potatoes into pieces. So I sent a pair of flower cutting tools to Qianli express. I'm glad that the expres... ...