Chinese Food
All Recipes
Egg skin sausage
The meat for this dish is actually the waste when making rice noodles. It's not pure five flowers, so the program has been changed. Add a delicious cold dish to the table or picnic. The dishes are easy to make. It takes time to steam. Attention.... ...
Chicken shreds in cold sauce (fresh appetizer diet 3 in summer)
The color is pleasing to the eyes. The taste is sour and spicy. It's nutritious. The heat is very low. How can you have less appetizers in summer?
Quail eggs with tiger skin and green pepper
Everyone who likes to cook food by hand has an indescribable love for all kinds of cooking utensils and tableware. I'm no exception. It's so happy to try out this Meiya non stick frying pan at douguo.com this time. I'm not afraid to make fried f... ...
Braised sea bass
This perch is a fish during the Spring Festival. It can be said that it is a fish that missed the net. During the Spring Festival, my friend gave me a box of perch. There were about ten of them. I ate them several times in succession. I frozen t... ...
Roasted lamb leg with cumin
When eating roasted leg of lamb in a restaurant, I always feel that I don't see anything in my eyes. The smell is fragrant . It's a combination of shape, color, taste and freshness. What's more, it's fragrant meat, scorched outside, tender insid... ...
Stewed pork ribs with mushrooms and corn
Soup before dinner is better than good medicine.. There is a scientific reason for this. From the mouth, throat, esophagus to the stomach, it's like a channel. It's the only way for food. Before eating, drink some soup first to reduce the bad st... ...
Vegetarian mushroom, the best vegetarian
The girl who likes eating meat always loves and hates braised meat. This stewed mushroom is tender and full of juice. It tastes like braised meat.
Braised lion's head
I remember that I just entered the company's meeting and organized a trip to Yangzhou. What impressed me was not only the beautiful scenery of the thin West Lake, but also the braised lion's head on the dining table. So now, every time the compa... ...
Rice with beef curry
Lunch for my husband at noon. It's a time-consuming dish. It's mainly beef. It's much faster if you put chicken or no meat.
Crispy cake with kelp
Kelp silk cake can be said to be a kind of private house cake. It is hidden in the kitchen of a certain home. Pastry is a kind of pasta that everyone can make. Pastry goes through four processes: making pastry, mixing pasta, making pastry and fr... ...
Stewed rice with preserved meat
The layer of burnt yellow crispy pot at the bottom of the pot is a great love of many people. To make a delicious pot, first of all, spread a layer of edible oil evenly on the bottom of the pot. In this way, a layer of delicious pot will be form... ...
Egg cake
It's an omelet made 15 years apart.
