Chinese Food

Stewed pork in black bean sauce

Tiramisu

I made an 8-inch one with a small bowl and a small clasp box. If the biscuits are surrounded outside, this quantity can be made into an 8-inch. There is not much left.

Noodles with clam soup

Stir fried shredded eel

This dish was cooked twice in Xianxiang hotel two years ago. It's my favorite dish. I recommend it to you. It's up to you whether it's delicious or not.

Braised bittern

Braised water bamboo in Abalone Sauce

Summer is the season for eating water bamboo. The water bamboo is delicious when it is made with any kind of food. The fragrance in the process of frying is really intoxicating. Fried vegetable with peanut oil. Water bamboo is a unique aquatic v... ...

Braised pork elbow

Beef tenderloin

Copenhagen lose weight

Braised noodles with bean curd

Ah, I'm a silver man. So I must roll my own noodles. I can't help it. I have to pay attention to life, food and drink. I'm used to small things. I can't change it. But I'm not used to it. I have to eat and do it myself. No one wants it. Ha ha ha.

Braised pork ribs in the shape of barbecue

The child said that he wanted to roast the ribs. But it was a temporary idea. The ribs were not salted in advance. They must not taste good enough. So I made a braised pork ribs. I didn't expect that I made the barbecue feeling for this ribs. Fr... ...

Cauliflower and pork

[lazy recipe] cream cheese cream coconut fragrance Muffin

I have an 8-month-old at home. I don't have much time to play baking. So after reading a lot of recipes, I summarized and experimented to get such a basic recipe. The taste can be adjusted at will. Coconut can be changed into cocoa powder, coffe... ...

Chicken kebab with pepper

Braised mutton

I saw ADA's parents for the first time a few years ago. His father said at the dinner table. I'll give you two dumplings stuffed with mutton in two days. Xiao Ye doesn't eat mutton stuffing, ADA explained At that time, his father pulled down his... ...

Everyone's favorite sweet and sour pork ribs Meiya powder still pretty thin good pot trial report II

I want to eat this dish every once in a while. The method is extremely simple. There are not many ingredients and spices. The most authentic sweet and sour spareribs are reduced~

Stewed chestnut and pigeon

Winter is a good time to eat chestnuts and pigeons. Chestnut has the functions of Tonifying Qi, spleen, stomach and intestines, kidney and sinew, promoting blood circulation and hemostasis, resisting aging and prolonging life. Pigeons are called... ...

Pig liver and spleen congee

Today's last nutritious porridge, which is very convenient and quick to make, usually takes a long time to cook. If someone at home likes to eat and some like to eat porridge, isn't it a bit difficult for everyone to adjust? In fact, you only ne... ...

Fresh Huaishan crucian soup

Braised swordfish in brown sauce

Fried shrimps with Scallion

The good thing about making your own food is that I'm in charge of my life. You don't have to follow the rules. You can eat as you like.