Chinese Food
All Recipes
Braised pork in brown sauce
My mother always makes stews. The flavor of meat can't be fully developed. Decided to cook in person
Kwai Chiu luncheon green onion egg cake
For office workers, a good lunch seems to be a luxury. Kwai chill egg cakes are very fast. They also serve rice and vegetables. All the carbohydrates and quality protein have been served. This time, it's a native egg. The finished product is yel... ...
Braised eggplant
It 's eggplant.
Women's soup
May 10, 2015 is mother's day. Or it should be said that the whole may is the mother's day. Miss my mother. Miss my mother's taste. I miss my mother's delicious food. Although. At home. My mother seldom cooks. My father always says. My mother's c... ...
Fried pork slices with potatoes
One of my husband's favorite dishes. You can eat three bowls of rice.
Sweet and sour spareribs
Nutritional value - pork chop contains not only protein, fat and vitamin, but also a lot of calcium phosphate, collagen and mucin. It can provide calcium
The best choice for women to eat
Today's spareribs are sour and sweet. One of the ingredients used is plum jam. So this sauce has a sweet taste of plum and ginger. The dishes cooked with it will also have a slight taste of plum. I've made chicken wings with ice plum sauce once ... ...
