Chinese Food
All Recipes
Fried quail eggs with tomato
This tomato fried quail egg is easier to make than scrambled egg. In order to participate in the Galanz national tomato scrambled egg event held by douguo, I think of tomatoes when I buy vegetables and cook these two days. My mind is working har... ...
Vanilla original layer cake / layer cake
Lady M's thousand layer cakes have been popular all over the world in the near future. Branches have opened one after another. Whether it's the beauty of layers after cutting, or the soft and delicate taste of the mouth, this cake is the best ch... ...
Steamed stuffed bun
In order to catch the wind for grandma, I steamed the old man's favorite vegetarian bun. The old man's taste was light. I didn't let go of too much seasoning. In fact, I also like this simple taste very much. Many parents think that the most dif... ...
Fried chicken with mushroom
A southern specialty. Steamed cooking. The dishes are light, tender and juicy. I hope you like them
Roasted egg with tomato
In the morning, the warm sunshine shuttles through the breath of the tiny gap, filling all the emptiness between the heaven and the earth. In the sunny kitchen, making an egg with tomato for the beloved is like a beautiful morning song and a swe... ...
National competition scrambled tomato and egg
It's sweet and sour. Soft tomatoes with crisp and smooth cucumbers. It's really a good match -
Healthy millet porridge
Millet porridge is very nourishing. Good millet needs more water to boil slowly. The rice oil is very fragrant. Sometimes I put some leftover Tremella or rice left after cooking job's tears.
The unique flavor of the zisu thousand layer cake
Perilla is a kind of plant. I like its unique taste very much. Compared with rosemary and basil leaves, these noble plant ingredients. Perilla can be seen everywhere in the vegetable field. It is a low-key and implicit common Cinderella . But it... ...
Stewed chicken with mushroom + matsutake ~ delicious
Zhengu mushroom should be used according to the principle. But we are not using it gradually. The reason is that it is easy to grow insects, bad taste, light taste and low nutrient content. So we use big mushroom instead. It's easy to preserve, ... ...
Braised chicken leg for children
Only this kind of braised meat is more popular with children. In fact, it's made of marinated meat. It's more fragrant than pure marinated meat.
Fish ball soup
It's a delicious fish ball soup. I feel very Q when I bite it. My husband and son like it. Although it's troublesome, I have the motivation to make it if they like it.
Stir fried pork slices with dried meat
The small fry department in the university is our luxurious place. There are always a few dishes that can't be forgotten. Really can not forget where the delicious or our youth? Today suddenly rise. I want to recall my youth at that time.
Roasted Chinese toon cheese staff
The combination of Chinese toon bud and French cheese is quite foreign. -
