Chinese Food
All Recipes
Stir fried tenderloin with Daphne genkwa
It's worth a try if you like cilantro.
Small socket head with chestnut noodles
When you hear the name of xiaowotou in chestnut noodles, you will think of the Wotou made of chestnut noodles as the name implies. It's just like the old Beijing snack donkey rolling. It's easy to confuse. Therefore, sometimes you can't just loo... ...
Cucumber and sea cucumber custard
Eat out. If you can order a small cup according to your position, the size of the banquet will be raised immediately. This is because the food content of the ordinary small cup is more expensive and the workmanship is exquisite... In any case, i... ...
Stir Fried String beans
It was twenty years ago when I first ate this dish. I thought it was very delicious. Later, I began to do it at home. My friends love it. Because the mother of the family eats vegetarian food. Today's practice does not put meat. You can add minc... ...
Sauteed bean curd with preserved vegetables
The broad bean is old at last. It can be peeled to make this dish. A small dish with a clear mouth for porridge. Delicious ~
Xihu cake
Xihu is my least favorite dish. A stir fry on the water. I feel no taste. So I seldom buy West Lake. But I haven't eaten a Xihu for a week. I had to make a Xihu cake. I fell in love with it completely. Ha ha. Women's hearts change so fast. There... ...
Steamed mandarin fish with rice cake
Simple, fresh and delicious. Mandarin fish (1 piece), rice cake (150g), ginger (1 piece), shallot (1 handful), cooking wine (15ml), steamed fish and soy sauce (30ml), fine salt (a little) salad oil (1 spoon), kitchen utensils-
Grilled spareribs in pan
When summer comes, I feel lazy even cooking. The highest temperature in Tianjin today is 34 degrees. so hot.. Recently, the oven is basically closed. But I want to bake ribs. What to do. Use a pan. 15 minutes. It can really make that taste. Wrap... ...
Braised prawns, Kwai,
Here comes my little friend. Three days. Eat him fat. Hahaha ～～
Braised seafood with red curry
Seafood is rich in nutrition. There are many minerals in the sea that are helpful to the human body. Animals in the sea have been in the sea for a long time. They eat and drink in the sea, so they will have high nutrition. Braised seafood with r... ...
Finger sucking delicacy [pan fried crab]
During this period of time, there was a lot of rain. There were floods in many parts of Fujian Province. The temperature also dropped a lot. The balcony was full of clothes. There was no sun. The taste was not very good. It's rummage again. Drag... ...
Steamed prawns with minced garlic and vermicelli
The garlic vermicelli shrimp is suitable for novices to operate. It's fragrant. It's personal feeling. The new garlic in spring is used to make it. The taste is better. Because it has been cut open, so you don't need to peel it when you eat it. ... ...
Small wonton
To be a good mother is not only a responsibility, but also a delicious memory for children.
French onion soup
There are more onions in my family. It's just like this. When you see a large amount of right amount in the ingredients, don't think I'm talking casually. You can understand the right amount after seeing the practice. It's a very French dish. If... ...
Steamed yellow peppers with bean curd
I've always loved fish -
Fried rice with vegetables
Every time I can't finish the rice, I always like to make fried rice. There are only cabbage and carrots at home. I used them to make this vegetable fried rice. The children like it very much. Let's make it.
Fried bacon with cauliflower
Children at home like to eat cauliflower. So I often fry this dish. Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013
Oatmeal Bread
Bread made for the fourth time in life. I feel very satisfied. Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013
Steamed braised pork
My family likes braised pork. Actually, I used to eat vegetarian meat. I have no immunity to braised pork. In everyone's opinion, braised pork is either stewed or pressed out quickly in a pressure cooker. But today, I make this braised pork by s... ...
