Chinese Food
All Recipes
Baked pumpkin with salted duck egg
Just come on
Chicken bone grass liver protecting soup
Chicken bone grass has the effect of clearing away heat, detoxifying, relaxing liver, removing blood stasis and relieving pain. Therefore, this soup is very suitable for the whole family. It is especially suitable for people who often engage in ... ...
Simple and delicious sauce shrimp
It's very simple. It tastes fresh, salty and slightly sweet. It's most suitable for children who don't eat spicy food.
Shrimp board finger
There is no seasoning for this dish. Only salt. The original taste of shrimp. Nutrition and health.
Favorite tomato 1: thin tomato stewed tofu
Friends who like tomatoes must try. It's delicious.
Hunan style sausage rice
Hunan style preserved meat attracts many people's interest with its strong smoke flavor, but those who don't like the smoke flavor can't avoid it. In our family, my husband and I love Hunan style preserved meat very much. We often add it to the ... ...
Vermicelli bun in memory
I've been worried about whether I'll forget the taste of my hometown. I've wanted to eat the vermicelli bun made by my mother for a long time. It's OK. I haven't forgotten. It's still the taste.
Sexy little crack natural yeast whole wheat bag
It's a bread nourished by time. Self made lemon yeast. It's fed at the same time. From moving to Zhuhai, it's kept for a few months. It's like taking care of a pet. It's invigorated. Then when it's in the best condition every day, it takes out s... ...
Stir fried Boletus with vegetable
The rainy season is coming. All kinds of fungi begin to grow in the deep mountains of Xishuangbanna. The favorite is Boletus. It tastes better after drying. Usually like to make fried rice with Boletus, braised Boletus. Today, I make a very simp... ...
Wonton
I don't think it's clean to eat outside in summer, especially with meat. I'll fight myself. In fact, it's very simple. I'm a fool. But I can pack it myself.
Stir fried pig heart with mushroom
Dad's hidden recipe.
Purple rice with soymilk
My hometown, Mojiang, Yunnan, is rich in purple rice. Purple rice with soymilk is one of the characteristics of Mojiang breakfast. It's also the flavor I remember. Away from home. Often miss the familiar taste. At first, I just wanted to make my... ...
Braised yellow croaker with sauce
When I received this delicious sauce, I didn't think it was very good at first. After using it, I found that this sauce is really good. It has strong sauce flavor and beautiful color. I only used this sauce to cook fish. -
Pan fried mackerel
Mackerel is usually called Spanish mackerel on our side. One morning, Dad came back from the morning market. Excitedly, he handed me a big bag. He opened it and looked at it. It was a big big Spanish mackerel that was so fat. Such a fresh fish h... ...
Braised chicken feet in brown sauce
Chicken feet are rich in collagen and calcium. Eating more can not only soften blood vessels, but also beautify the skin.
Sweet and sour sirloin
I forgot whether I was four or five when I first ate sweet and sour pork tenderloin. I like it very much. My parents tried it for me many times when I was a child. But it's not that taste. So many years have passed. Now it's a success. It's just... ...
