One day, my husband wanted to eat meat. He had to go to the supermarket to buy meat in the heavy rain. Then he had this kind of pig's hoof soup.
I didn't know how to use the electric pressure cooker to keep the soymilk warm, but I failed three times. Later I thought that since the key to the bean curd brain formation is to keep the soymilk warm, I just used the electric pressure cooker's... ...
Hot and fresh. With a glass of red wine. Love so much
When I was sick as a child, my mother always made me a bowl of steamed pork to supplement my body. Now, my mother says that the daughter who wants to grow up with steamed pork should also make it by herself.
All the bird's nests in the recipe are sold at home
Fried shredded pork with fried shredded pork and letinous edodes Kwai is a quick dish. Fried pork is made fresh and sweet with fresh letinous edodes. This dish is very appetizing for the family. It's delicious. It's good with rice, noodles and porridge.
Red beans, peanuts and brown sugar are nourishing products. They can replenish qi and blood, and enhance physical strength. Among them, vitamin K in peanut has the function of hemostasis. The hemostasis effect of peanut red coat is 50 times high... ...
Twice cooked pork is also known as boiled pork. It's the first dish of Sichuan folk snacks. Everyone in the local area can fry it. Everyone can make it. It's salty, sweet and strong. They have their own advantages. According to the origin of hui... ...
It's been cooking for more than two hours. Black chicken doesn't need to be cut. Just throw in all the ingredients. The electric cooker will do. The lazy people who like to drink soup can try.
In fact, there are many sayings about this dish. I also checked a lot of information. The other day, it was a fad to cook this dish. Then I sent it to my wechat friend huanmu and thought that there were many people who liked it. Then I also arra... ...
The fresh long stick bread is not hard. But because the raw materials are simple and without special ingredients, the long stick can't keep the soft taste like some industrial pasta food. It often becomes very hard after a period of time. The in... ...