Chinese Food
All Recipes
Milk cookies
Cookie is my family's favorite. I really love and fear it. Because it's so hard to squeeze. Every time I squeeze it, I have to break it. Because Xiaobao loves to eat, he has been looking for a good recipe. Finally, he found this kind of milk coo... ...
Stir fried snails
Common people's food. If you patronize the night stand, you can order it.
Baked rice with bacon and cheese
Yesterday, we had a lot of food. There was a lot left. We can bake today. yeah. Pot friends who like cooking can add my wechat Meihao Ou 1987
Secret of beauty in summer: papaya and carrot juice
It is the dream of many women to stay forever. Want to keep young state is nothing more than moderate exercise and a balanced diet. The age of the teenage biological clock to detonate the estrogen bomb is getting older and older. Along with it -... ...
Coconut bread without oil
It has a strong coconut fragrance. It is fresh, not greasy. It's also healthy. It's very suitable for breakfast. (by trickle kitchen)
8-inch basic course of original Qifeng cake
Qifeng cake is one of the most popular cakes at present. It has the advantages of bulky tissue, high moisture content, light and not greasy taste, moist and tender taste. Although Qifeng cake is very soft, it has elasticity and no soft and rotte... ...
[Hokkaido Qifeng] soft girl cake
The recipe for the cake comes from a Japanese girl named ochikeron. I didn't use her recipe for filling. This side can be used for 8 large paper cups in the picture
On the use of lotus leaf
It's the season of Da Shu. It's the hottest time of the year. It also means the beginning of the third volt. When the weather is hot, it's hard to be upset. The classic glutinous rice chicken in this Cantonese morning tea is made of lotus leaves... ...
Thai flavor brought home - banana, coconut, glutinous rice
I went to Thailand for a week. The most unforgettable thing is the local food. This rice with coconut milk and glutinous rice was originally served with mango. But in winter, only banana is in Mo Village. It tastes good. In the local area, this ... ...
Shredded pork with Beijing sauce
Shredded meat wrapped in bean curd, said Kwai.
Chicken with mushroom and pepper
Stewed chicken with mushroom is my mother's specialty. It's also the first difficult dish I learned ~ ~ at first, I couldn't even choose a chicken. I bought an old hen. I couldn't stew it. I called my mother and she laughed for a long time. that... ...
Steamed bread with purple rice
As a northerner, my family prefer to eat pasta, so I don't often make some pasta at home. Purple rice is rich in nutrition. It is ground into powder and mixed with flour to make strong and nutritious purple rice steamed bread. It can also adjust... ...
Roasted squid with spicy sauce
Dalian Tieban squid is a local flavor snack. It originated in Dalian, the origin of squid. It is made by frying the squid with Tieban, slicing the squid with shovel, and then spreading the special sauce. Eating squid in the street. Food hygiene ... ...
Gluttonous wonton
It specializes in those greedy diseases who are not fond of eating skin and are not fond of depression.
Braised chicken and rice
I've been fascinated by one man's food . One man, one dish, one bowl of rice. Food aesthetics without loneliness. So. At noon in this hot summer. Sweating profusely, he made himself a stewed chicken and rice.
Beef fillet with black pepper
It's a grand introduction to my family's signature dish. It's also one of Europa's favorite dishes, black pepper beef fillet. After my repeated practice, using ground black pepper, I finally found out the most beautiful taste. I can eat steak at... ...
Tomato and chicken sausage thick bottom pizza
When you want to eat pizza, you no longer only visit a foreign brand pizza shop. You can easily make it at home. The pizza sauce you make is just as delicious as the finished product you make with your family's favorite taste. Friends who are in... ...
Wonton with shrimp
When I was a child, there would be a small stall on the side of the road in the evening, selling boiled dumplings. When the soup was made into a bowl, the smell of pig oil would be everywhere. When I was in college, there was a bowl of winter wo... ...
