Chinese Food
All Recipes
Crystal clear snap teeth glutinous rice and wheat
Kwai Kwai, the steamed pork dumplings with love and flavor. Nuomi Shaomai was originally a southern snack. But I made a small innovation. The way of making transparent wonton skin was changed to the way of making transparent wonton skin. In this... ...
Elegant and cool Swan puff
The slender neck and beautiful lines of the Swan displayed by the Swan puff are elegant and fascinating. The stuffing inside can be directly whipped with ice cream. It can also be eaten with cream cheese in summer. It's crispy outside and cold i... ...
Braised eggplant
Eggplant is suitable for both meat and vegetable. It can be fried, burned, steamed, boiled, fried, cold mixed and made into soup. It's better not to peel eggplant. Eggplant skin contains vitamin B. vitamin B and vitamin C are a good pair of part... ...
Yangwei paigu Decoction
Hericium erinaceus is a traditional Chinese dish. It's tender, tasty, delicious. It is one of the four famous dishes (monkey head, bear paw, bird's nest, shark's fin). It is known as monkey head of mountain treasure and shark's fin of seafood. T... ...
Super simple DIY homemade barbecued pork is as delicious as the barbecue shop
Why is it so easy to make barbecued pork? Because we have the secret - barbecue sauce. That's right. You just need to go to the supermarket to buy a bottle of barbecue sauce and a little bit of Meitou meat. You can easily make delicious barbecue... ...
Braised pork intestines with potatoes
The large intestine of pig has the functions of moistening dryness, tonifying deficiency, arresting thirst and hemostasis. It can be used to treat weakness, thirst, anorectism, constipation and other diseases. There are many ways to make fat int... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork can be said to be a well-known dish. It tastes salty, sweet and palatable. It has a strong sauce flavor. The shredded pork is smooth and tender. Then it is eaten by rolling up the shredded pork and scallion with bean ... ...
Stir Fried String beans
Dry fried string beans is a special dish in Sichuan cuisine. It's salty, fresh and tasty. It's very tasty. So it wins the favor of many people. This dish is also my favorite. I often cook it at home. It's very popular every time. During this per... ...
Cranberry biscuit
It's a very simple biscuit. I always wanted to make it. It's finally finished today.
Stewed rice with mushroom and chicken leg
Cooking is for the lazy. Try it when you don't like cooking in summer
Shredded cabbage with preserved pork
If you love delicacy and mushroom, please pay attention to the WeChat official account of mushrooms. Push the new recipes regularly. Any questions can be sent to me in the public address. Search for feixiaogumeishi or one person, one rabbit, one... ...
Butter cookies with crumbs
I made this cookie with reference to tinrry. I made a slight change. The original recipe is 50g of fine sugar. I think it's too sweet. It's 40g instead. If you like sweet food, use 50g -
Stir fried dried radish with soybean
If you love delicacy and mushroom, please pay attention to the WeChat official account of mushrooms. Push the new recipes regularly. Any questions can be sent to me in the public address. Search for feixiaogumeishi or one person, one rabbit, one... ...
Lady Li loves kitchen one toothpick (beef)
Beef is a favorite food all over the world. Beef has high protein content and low fat content, so it tastes delicious and is loved by people. It enjoys the reputation of pride in meat .
Q how to make Spanish mackerel balls
Spanish mackerel is rich in nutritional value. It is known as one of the ten most nutritious marine fishes . There are partridge roe in the mountain and mackerel pomfret in the sea. The mackerel is Spanish mackerel. This is the highest evaluatio... ...
