Chinese Food
All Recipes
Stir fried crab with ginger and scallion
It's November. Catch the tail of seafood. Ha ha. A home style fried crab with ginger and scallion
Scallion cake
I didn't live in school before I went to junior high school. At that time, I picked up two mouthfuls of rice every morning and took a piece of scallion cake baked by my mother and ate it all the way. After I went to boarding school, I asked my m... ...
Leek and egg box
Good and delicious dumplings. Make it up ~
Stewed sea cucumber with millet
In the cold winter, I'd like to have a bowl of hot millet and sea cucumber porridge. My stomach is warm and my heart is warm.
White radish, medlar and ribs soup
Eat radish in winter and ginger in summer. In cold winter, come to a bowl of hot white radish ribs soup. It's nourishing and delicious. I have nothing to do at home on weekends. It's also fun. ^_^
100% success soft glutinous q-shell corn flour milk Wowotou
The taste of childhood
Minnan traditional snacks
When we celebrate the Spring Festival in the south of Fujian Province, we can almost see the five fragrant rolls on the dinner table. In our hometown, almost every family can make the five fragrant rolls, but they have different tastes. It's ver... ...
Glutinous rice egg
The magic of this egg is that it has glutinous rice dumplings and salted duck egg oil flowing in yellow, which tastes delicious and nutritious, and won the hearts of men, women, old and young people more popular than the tomato rice before. So I... ...
Good calcium supplement dry fried shrimp skin
Many years ago, the shrimp skin made by the canteen master was fragrant. Once in a while, I want some home to feed girl. I tried many times at home but I couldn't do it well. Buying an oven solved many problems. I'm really happy.
Love baby meal
Today, I took my 20-month-old daughter alone during the day. I wanted to order takeaway or go out to eat, but I didn't think it was clean. So I decided to cook for her at home. But the baby always let me hold her. So I pulled her to the kitchen ... ...
