Many people on the Internet are 6-inch-8-inch. They just want to make a 10 inch one. Kung Fu is not inferior to those who want to. After several times, I finally made a good ten inch cake
I didn't finish the prawns I bought some time ago. I left five or six of them in the freezer. LG didn't like prawns. When he wasn't at home, he quickly disposed of them. Stir fry a vegetable and cook a bowl of soup. My lunch with Xiaobao was so easy.
Mutton is the first choice for nourishing and warming in autumn and winter. It is suitable for all ages. With the combination of healthy yam and nourishing herbs, the taste and efficacy can be upgraded. It is perfect~-
Like to barbecue you. Follow the steps. You can also make it in a domestic pan.
It's a homemade recipe. It's a combination of fried rice, sushi and grilled squid. If you mix the fried rice with Korean chili sauce and then fill it into the squid tube, you will feel the confusion of Korean seafood... No matter ~ ~ ~ good food... ...
I have a special love for squid, but I just can't do it well. I can only go out to buy it every time I want to eat it. It's 10 yuan and 3 strings. It's not enough to eat. I got a chef to teach me. I finally learned. It's not good to waste money ... ...
There are many good ways to make pumpkins. I've seen many people make pumpkin cakes. But I don't like oil. I like simple ones. I refer to the recipes of many friends. Some friends think that the glutinous rice flour is too hard to steam out. Som... ...
This food is easy to remind me of my childhood. Most of the memories filled by my stomach are all kinds of delicious pasta made by my father. Therefore, I prefer pasta to rice
I have gestational diabetes. So I didn't put sugar or salt. There is no cinnamon at home. After the radish is made, it can be used as pickle. The fish bones are crispy. Dabao doesn't need to worry about the fish bones.
My son likes beef all the time. He asked me - mother's beef is fried. Is there any other way to cook it? That's why he's satisfied today. He said - stewed radish with beef brisket is really sweet and fragrant. "
The recipe comes from the popular cupcake. The quantity is about 7cm in diameter, 6 cups.
It's winter. I'm lazy. I haven't updated it for several days. I've been bombarded by messages -) I'm busy at the end of every year. I don't have time to cook several dishes slowly. So every winter, I have special eating skills. A pot of stew is ... ...
The recipe I learned from Amanda. Combined with my own taste, I changed it. For the original side, please refer to Amanda's man food slow language
Sanneng golden 450g toast box. Oven - Changdi 32gs ❷ large amount of water. Generally, 10g of liquid is reserved. If the dough is sticky, you can use hand oil and hand powder, but don't overdo it. If the toast has a high drawing effect, you need... ...
Making a good bowl of porridge requires not only technology, but also patience. Only those things that are managed with heart can make you feel extremely precious. When you can cook a pot of porridge quietly, not just for living, you must get a ... ...