Chinese Food
All Recipes
Stewed sheep wedge
I made mutton at home for the first time. I bought some sheep wedges and legs online. I learned how to make them according to the shopkeeper's practice. The sheep scorpion is a complete spinal vertebra with the inner back meat and spinal cord. B... ...
Homemade cute hamburger
Hamburger. It's always popular with children. Before baking, I go to the supermarket to buy munkerton's bread germ and make my own hamburger. Now, I also make my own bread germ. Enjoy the real DIY.
Cranberry milk flavored mashed potato toast tower
Let's have an interesting work collection activity. The content is to learn how to make Cranberry milk flavored mashed potato toast tower. In the early morning of winter, when a warm ray of sunshine enters the room from the gap of curtains, do y... ...
Corn sausage with pigtail in soup
The recipe comes from love and free teacher's book. I like this corn pigtail bag very much at first sight. But the bread in the original recipe is sprinkled with diced ham. I don't think it's enough. I put a whole sausage. It's very delicious. A... ...
Chicken feet with vinegar
Cooking is not a problem for a cook. But it's a big problem for a picky family. It's repugnant to make marinated chicken feet, duck feet and so on. Once I went to my daughter's kindergarten to eat the chicken feet made by my husband and classmat... ...
Sweet and sour spareribs
In fact, many people can make sweet and sour ribs, but they have their own characteristics.
Stir fried rice cake with pickled cowpea
I really don't have anything to eat at home. It's also delicious. It doesn't look good.
Noodles with Shaxian snacks
It's the most common way to go to Shaxian snacks. It's very easy to eat and make them at home occasionally.
Stir fried crab with ginger and scallion
Autumn is the best time to eat crabs. This season's crabs are cheap and creamy.
