Chinese Food
All Recipes
Frozen carp
A delicious cold dish for eye and beauty in summer ~ Koi symbolizes auspiciousness ~ eating meat, skin and jelly to replenish collagen ~ beautiful value pop up table ~
Stewed donkey steak with beer
Dragon meat in the sky, donkey meat on the ground. Donkey meat is better than beef and mutton. Today's Stewed donkey meat is made from fresh spareribs with the skill of Shandong cuisine. Eight major cuisines. Lu cuisine is the most refined.
Pickles
Pickles are better than pickles. Wu - eat now and make now
Broad bean with Scallion
A good wine and vegetable -
Braised Beef Brisket noodles
Hot soup, tender meat and smooth noodles. The aftertaste of tomato between teeth is sour and sweet. It makes people saliva. -
Boiled spiced Maodou
Who can't cook the beans? But some people don't master the skill of boiling Maodou in water. The boiled hair doesn't taste bad. It will also darken the color and affect the appetite. Boiled Maodou is fresh, green and full of flavor. It doesn't n... ...
Braised pig's feet in brown sauce
Pig's hoof is rich in collagen, which can prevent the skin from drying and wrinkling. After being absorbed by human body, the collagen in pig's hoof can promote the skin cells to absorb and store water, prevent the skin from drying and wrinkling... ...
Braised spare ribs
I used to like braised dishes. I tried them all the time. This time I finally succeeded. The method of family routine. It can be done consciously
Braised pork and dried bamboo shoots
Last time my aunt brought me the dried bamboo shoots from my hometown. The dried bamboo shoots are the special tender ones that my aunt dug on the mountain. I made some last night. I'll stew the braised pork today. Meat is what children like. Dr... ...
Braised spare ribs
Braised spareribs in brown sauce. It tastes salty, fresh and slightly sweet. It's delicious and delicious. It's often cooked and eaten all the year round. It's not greasy.
Home style braised pork
What's the best way to eat when you crave meat? It's braised pork, of course. It's red in color. It's soft and glutinous. It's full of oil. It's fragrant but not greasy. Enjoy it as soon as you can. -
Braised pork in brown sauce
Braised pork has always been quite inedible for many people who want to lose weight. I always feel fat. Although it looks like it makes people salivate every time, I still dare not bite. This time, I finally made up my mind to make braised pork.... ...
Stewed potatoes with braised pork
Portal ready -
Braised pork and potatoes
Ah ~ speaking of braised pork, I may like braised pork with Mei Cai best. The braised pork with Mei Cai has a special fragrance that I can't help but --
Braised spare ribs
It's beautiful in color. Braised pork ribs with strong taste are indispensable home dishes on the table. In fact, it's very simple. Learn it quickly. -
Spicy chicken with pepper
Because my colleague bought an instant chili chicken online. He fell in love with the taste. So he wanted to try it.
Stewed vegetables
It's really convenient to make stewed vegetables. After it's hot, how can I cook now? If I eat too many cold dishes, I'll change them into marinated ones. Take out the dishes bought in the refrigerator. Some of them are ready to be fried and eat... ...
Ice heart egg
I really like Bingxin egg with noodles from Hefu. It's not hard to make. I'll try it when I go home. I like it.
