Chinese Food
All Recipes
Stewed beef tendon
Beef is the second largest meat food of Chinese people. It's only next to pork. Beef has high protein content, low fat content and delicious taste. Beef is high in protein, low in fat, rich in many amino acids and mineral elements, and has high ... ...
Stewed Beef Brisket with tomato
After the national day, Beijing enters the autumn in an instant. A bowl of hot tomato and beef brisket is on the scene.
Braised beef with tomato and potato
The beef is rich in nutrition and doesn't grow meat. You can eat more in autumn and winter. -
Stewed beef brisket
Nutritional value 1. Beef brisket provides high-quality protein. It contains all kinds of amino acids. The proportion of all kinds of amino acids is basically the same as the proportion of all kinds of amino acids in human protein. The sarcosine... ...
Drunk crab
October is the best season for eating crabs. The feet of crabs are fat and the yellow is full. I try to make a drunk crab at home. The taste is more tender and smooth than the steamed or salted crab before. There is also a light fragrance of wine.
Simple version of Zhou black duck
The taste is very similar to that of Zhou black duck. It can't be the same formula as the store's. I made it clean and convenient at home (the amount of my recipe is the size of a casserole. You can increase or decrease it moderately). Vegetable... ...
Chicken wings with coke
Soft glutinous food is delicious. It's ready to melt in the mouth.
Special stewed chicken leg with wine and vegetable, dried tofu, gluten and plain chicken
It's not expensive to eat. It's not more fun to eat.
Chicken feet with lemon and passion fruit
Suddenly I want to eat chicken feet. It's spicy and sour. As a person who doesn't eat spicy food, the bubble claw sold outside is really too spicy for me... So I searched many pickled paw recipes. Try to make one on Friday night. After eating on... ...
Braised Beef Brisket with radish and bean curd
Sirloin is a part with rich taste. It has meat, gluten and a small amount of fat. It is the most suitable part for stewing. But it must be stewed soft enough. The fat is boiled. The gluten is also soft and easy to eat. One mouthful goes on. It's... ...
Stewed chicken leg rice
Simple food. It's delicious enough to explode
Braised spareribs in brown sauce
As for me, it's the most common and simple way to do it. The meat is fragrant -
South milk streaky pork
Whether it's one person's food or one family's enjoyment, it needs to be full of rituals. Life is like a glass of wine. Only when you savor it can you understand its beauty. No matter how expensive the meat is, it can't stop my desire for you.
Beef Brisket with Curry
Curry cooked with beef brisket is the best. It's even and fat. Cooked rice with curry sauce. It's really not delicious.
Drunk crab
Soak it overnight or about the same time. It's longer and more delicious. I'll say it again. Hairy crabs can't eat with persimmons.
Braised duck with bamboo shoots
The weather turns cold. The best time to store fat. Bamboo shoots are delicate and can help digestion.
Braised pork with dried bamboo shoots
It's a stewed pork with dried bamboo shoots. It's often served at my table. Dried bamboo shoots are preserved bamboo shoots from my hometown. They are delicious, tender and crispy. From May to September every year is the peak production period o... ...
