Chinese Food

A novice can make it at a glance - braised pork

Today, my baby is going to eat meat. Wow, pork is so expensive. Both my baby and grandpa like to eat braised pork. Since I want to eat braised pork, I have to make it too. Because one who gave birth to me, the one who gave birth to me, loves me ... ...

Stewed sausage

I went to the market and bought a jin of sausage and half of brine. The other half fried salted vegetables next time.

Tomato brisket

I want to show you delicious food in the simplest way. I hope you like it.

Hot and sour beef soup Shaxian snack

My family's favorite mom's dish is sour and spicy beef soup. I can't eat it outside. I can only finish it under remote guidance. Mr. Chen in my family said that it's very mom's taste after tasting it. Ha ha ~ the following materials are for abou... ...

Stewed pork intestines in brown sauce

I'm from Changde. I grew up eating all kinds of vegetables. Today, I'd like to share my family's way of making a fat bowl-

Baked shrimp with salt

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Secret Large chops

Braised chicken and rice

Here comes the super stewed chicken. I remember for a while. Every time I order takeout, I will order stewed chicken. It's delicious with a bowl of rice. Even if the epidemic is at home, I can't go out. I can't be aggrieved. I want to make it if... ...

Marinated duck

The green headed male duck that my mother bought from the countryside. No one at home likes to eat the duck head. So... Ha ha

Braised hairtail in brown sauce

Braised hairtail should be a traditional family food. My husband is from Sichuan Province. He has never eaten hairtail before. He fell in love with it since he ate it once in my family. Later my son also liked it. I also like it. Love can be infected -

Yuwei full steamed noodles in Henan Province

Yuwei is full of flavor. Henan authentic steamed noodles are also indispensable delicacies on our table when we were young. I like to eat steamed noodles made by my mother when I was a child. Once I eat them, I will have a big bowl. I will add v... ...

Chicken casserole

Childhood memories -- spicy beancurd sticks

Spicy chicken feet

Braised pork slices with five flowers

I learned this dish from the Internet. I don't think it's fat. After blanching, it makes the taste very good. It's easy to cook and soft. I might as well share it with you. -

Braised in brown sauce

Mashed string must be served with wine, vegetables and peanuts

I'm going to clean up the photos of my mobile phone today. I found the dishes I wanted to share with you before. All the photos have been taken. It's because of my laziness that I didn't send them. I'm a crazy person. As soon as you like it so m... ...

Stir fried pork with green garlic

It's a classic Sichuan dish. It's fat but not greasy. It's thin but not firewood. The meat can use streaky pork. It can also use front leg meat. I like spicy peppers and chili powder. It's also good not to eat spicy Douchi. The most important th... ...

Finger licking series - lemon, pickled pepper and chicken feet

Sichuan spicy chicken