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![[pan fried fish in Guizhou] this grass carp is served. Three bowls of rice is not too much](/templates/foods/images/loading.png)
[pan fried fish in Guizhou] this grass carp is served. Three bowls of rice is not too much
Many people misunderstand that freshwater fish has a strong fishy smell and many thorns. But in fact, as long as we master the essentials, river fish can also jump into the delicious food on the table. For example, the famous Guizhou dish fried ... ...
Braised chicken with Taro
Braised chicken with taro is a local dish in Sichuan. It's one of Sichuan dishes. Chicken is tender and smooth. It's spicy but not dry. Taro is fragrant, waxy and sweet. Meat is soft and bone free. It's red and bright in color. It's salty, fresh... ...
Stewed spareribs with corn cobs that you can't forget after eating
I've loved sweet corn since I was a child. It's crispy and sweet. It's especially popular whether it's boiled or fried, whether it's adults or children. But sweet corn can not only be boiled and fried, but also stewed ribs. Today, I'll share wit... ...
Braised soybean with pig's hoof
This dish is made purely to satisfy the appetite. I use a pressure cooker because I can't wait. The pressing time is shorter, that is, the q-bomb is chewy
The taste of spring quickly pickled garlic bolt
March is the most tender season of garlic bolt. The most eaten one is fried garlic bolt. Today I'll make a different one - pickled garlic bolt. Porridge in the morning. It's the most suitable appetizer.
Fried chicken leg
Poisoning at night. Full of guilt. In addition, video teaching can focus on vxgzh - baking Zhao
Braised spareribs in brown sauce
The wonderful color of braised spareribs in brown sauce - chuckling outside, tender juice inside, thick meat and fragrant wood are here. Here comes the step.
Delicious pickled fish
I got off work at 4:30 in the morning. I had to wait until the market opened to sell vegetables. I brought meat for a meal. I also served me.
Spicy bullfrog, prawns and chicken feet in casserole
What to do with super food.
Braised pork with bamboo shoots
The taste of spring. Fat but not greasy.
Sweet and sour spareribs
Ribs for one person. Simple and delicious. Eat delicious food at home. Ha ha
Quail eggs with spices
Quail egg is quail's egg. It's very nutritious. It's called ginseng in animals . It's a good tonic. Quail eggs are rich in lecithin, cephalin and so on. They are more easily absorbed than eggs. Generally, the nutrition of three quail eggs is equ... ...
Home Edition braised pork in brown sauce Kwai
When it comes to braised pork, you can't help swallowing. Every family can cook this dish. Almost everyone can do it. I don't particularly like to color it with a soy sauce. I prefer stir fried sugar. Braised pork in brown sauce is Kwai braised ... ...
Braised pork in soy sauce
Braised pork is a favorite of my sister. I make it for her every time I go to her house for dinner. That's too much to think about (I didn't go to her house for dinner?) After many improvements, today's work can be said to be the pinnacle. Fat b... ...
Braised pork in brown sauce
It's gorgeous. Who doesn't love it. Suddenly I think of a line in crossing the world that love a person does not have to be with him all my life. I like a flower does not have to pick it off. Do I like the wind? Does it make the wind stop and le... ...
